| Effects of Biochar on Container Substrate Properties and Growth of Plants-A Review |
13 |
| Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening |
9 |
| Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay |
9 |
| Growth, Water-Use Efficiency, Stomatal Conductance, and Nitrogen Uptake of Two Lettuce Cultivars Grown under Different Percentages of Blue and Red Light |
9 |
| Effect of Irrigation on Growth, Yield, and Chemical Composition of Two Green Bean Cultivars |
8 |
| Poinsettia Growth and Development Response to Container Root Substrate with Biochar |
8 |
| Response of Mediterranean Ornamental Plants to Drought Stress |
8 |
| Irrigation of Greenhouse Crops |
8 |
| Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket |
7 |
| Fruit Stem-End Rot |
6 |
| Does Inoculation with Arbuscular Mycorrhizal Fungi Reduce Trunk Disease in Grapevine Rootstocks? |
6 |
| Light and Microbial Lifestyle: The Impact of Light Quality on Plant-Microbe Interactions in Horticultural Production Systems-A Review |
5 |
| Selection of Heat Tolerant Lettuce (Lactuca sativa L.) Cultivars Grown in Deep Water Culture and Their Marketability |
5 |
| Securing Horticulture in a Changing Climate-A Mini Review |
5 |
| Effect of Paclobutrazol Application on Plant Photosynthetic Performance and Leaf Greenness of Herbaceous Peony |
5 |
| Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture |
5 |
| The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients |
5 |
| A Comparison between Organic and Conventional Olive Farming in Messenia, Greece |
5 |
| Postharvest Techniques to Prevent the Incidence of Botrytis Mold of 'BRS Vitoria' Seedless Grape under Cold Storage |
5 |
| Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation |
5 |
| Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity |
5 |
| A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System |
4 |
| Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation |
4 |
| Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning |
4 |
| Use and Effects of Different Brassica and Other Rotation Crops on Soilborne Diseases and Yield of Potato |
4 |
| Yield, Quality, Antioxidants and Elemental Composition of New Leek Cultivars under Organic or Conventional Systems in a Greenhouse |
4 |
| Understanding the Impacts of Crude Oil and its Induced Abiotic Stresses on Agrifood Production: A Review |
4 |
| Seed Shape Description and Quantification by Comparison with Geometric Models |
4 |
| Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material |
3 |
| Growth and Physiological Responses of Lettuce Grown under Pre-Dawn or End-Of-Day Sole-Source Light-Quality Treatments |
3 |
| Assessing Quantitative Criteria for Characterization of Quality Categories for Grafted Watermelon Seedlings |
3 |
| Farmers' Knowledge, Perception and Practices in Apple Pest Management and Climate Change in the Fes-Meknes Region, Morocco |
3 |
| A Preliminary Assessment of Horticultural Postharvest Market Loss in the Solomon Islands |
3 |
| Effects of Different Sulfur Dioxide Pads on Botrytis Mold in Italia' Table Grapes under Cold Storage |
3 |
| LEDs Combined with CHO Sources and CCC Priming PLB Regeneration of Phalaenopsis |
3 |
| Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture |
3 |
| Effect of Electronic Cold-Pasteurization (TM) (ECP (TM)) on Fruit Quality and Postharvest Diseases during Blueberry Storage |
3 |
| Citrulline and Arginine Content of Taxa of Cucurbitaceae |
3 |
| The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.) |
3 |
| Assessing Purchase Patterns of Price Conscious Consumers |
3 |
| Assessing the Impact of Reference Evapotranspiration Models on Decision Support Systems for Irrigation |
3 |
| Mealybug Wilt of Pineapple and Associated Viruses |
2 |
| Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens |
2 |
| Vermiliquer (Vermicompost Leachate) as a Complete Liquid Fertilizer for Hydroponically-Grown Pak Choi (Brassica chinensis L.) in the Tropics |
2 |
| A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities |
2 |
| Pecan Propagation: Seed Mass as a Reliable Tool for Seed Selection |
2 |
| An Angiosperm Species Dataset Reveals Relationships between Seed Size and Two-Dimensional Shape |
2 |
| Seed Germination and Seedling Growth on Knitted Fabrics as New Substrates for Hydroponic Systems |
2 |
| Propagation from Basal Epicormic Meristems Remediates an Aging-Related Disorder in Almond Clones |
2 |
| Adoption and Impacts of Integrated Pest Management in Bangladesh: Evidence from Smallholder Bitter Gourd Growers |
2 |
