| SOCIAL RESPONSIBILITY, AN ESSENTIAL STRATEGIC OPTION FOR A SUSTAINABLE DEVELOPMENT IN THE FIELD OF BIO-ECONOMY |
13 |
| FOOD SAFETY AND SECURITY IN ROMANIA - AN ECONOMETRIC ANALYSIS IN THE CONTEXT OF NATIONAL AGRICULTURAL PARADIGM TRANSFORMATION |
9 |
| LINKING CORPORATE SOCIAL RESPONSIBILITY WITH REPUTATION AND BRAND OF THE FIRM |
9 |
| ASSESSMENT OF THE CIRCULAR ECONOMY'S IMPACT IN THE EU ECONOMIC GROWTH |
8 |
| ENCOMPASSING NON-FINANCIAL REPORTING IN A COERCIVE FRAMEWORK FOR ENHANCING SOCIAL RESPONSIBILITY: ROMANIAN LISTED COMPANIES' CASE |
8 |
| FROM OWNERSHIP TO ACCESS: HOW THE SHARING ECONOMY IS CHANGING THE CONSUMER BEHAVIOR |
7 |
| TOWARDS FOOD SECURITY OF ALTERNATIVE DIETARY PROTEINS: A COMPARISON BETWEEN SPAIN AND THE DOMINICAN REPUBLIC |
6 |
| MANAGERIAL EARLY WARNING SYSTEM AS BEST PRACTICE FOR PROJECT SELECTION AT A SMART FACTORY |
6 |
| LOCALLY PRODUCED ORGANIC FOOD: CONSUMER PREFERENCES |
5 |
| INTEGRATING THE PRINCIPLES OF GREEN MARKETING BY USING BIG DATA. GOOD PRACTICES |
5 |
| IMPLEMENTATION OF ISO 22000 IN ROMANIAN COMPANIES: MOTIVATIONS, DIFFICULTIES AND KEY BENEFITS |
5 |
| FOOD SECURITY PERSPECTIVES IN SUB-SAHARAN AFRICA |
5 |
| BUSINESS MODELS FOR CIRCULAR ECONOMY AND SUSTAINABLE DEVELOPMENT: THE CASE OF LEASE TRANSACTIONS |
4 |
| THE CONSUMERS OF GREEN PRODUCTS THE CASE OF ROMANIAN MOLDAVIA COUNTIES |
4 |
| THE DIRECT AND INDIRECT IMPACT OF PHARMACEUTICAL INDUSTRY IN ECONOMIC EXPANSION AND JOB CREATION: EVIDENCE FROM BOOTSTRAPPING AND NORMAL THEORY METHODS |
4 |
| UNDERSTANDING THE RELATIONSHIP BETWEEN ANTECEDENTS OF HEAVY WORK INVESTMENT (HWI) AND BURNOUT |
4 |
| TRANSITION TO BIOECONOMY: PERCEPTIONS AND BEHAVIORS IN CENTRAL AND EASTERN EUROPE |
3 |
| THE COMPLEX RELATIONSHIP BETWEEN INTERNATIONAL TOURISM DEMAND AND ECONOMIC GROWTH: AN ANALYSIS ON CENTRAL AND EASTERN EUROPEAN ECONOMIES |
3 |
| GENERATION Y'S PERCEPTION OF PRODUCT ORIGIN AND ITS LABELLING IN THE CONTEXT OF FOOD QUALITY AND SAFETY |
3 |
| CONSUMER FOOD SECURITY AND LABELING INTERVENTION ON FOOD PRODUCTS THROUGH PUBLIC POLICIES IN ROMANIA |
3 |
| COMPARATIVE STUDY OF CERTIFICATION SCHEMES FOR FOOD SAFETY MANAGEMENT SYSTEMS IN THE EUROPEAN UNION CONTEXT |
3 |
| AGRICULTURE AND THE TWOFOLD RELATIONSHIP BETWEEN FOOD SECURITY AND CLIMATE CHANGE. EVIDENCE FROM ROMANIA |
3 |
| PICTURE FUZZY WEIGHTED DISTANCE MEASURES AND THEIR APPLICATION TO INVESTMENT SELECTION |
3 |
| PERSONAL VALUES AND ENTREPRENEURIAL ATTITUDE AS INTELLECTUAL CAPITAL: IMPACTN INNOVATION IN SMALL ENTERPRISES |
3 |
| A DEMAND-SIDE PERSPECTIVE OF BIOECONOMY: THE INFLUENCE OF ONLINE INTELLECTUAL CAPITAL ON CONSUMPTION |
3 |
| FAST MOVING CONSUMER GOODS (FMCG) MARKET IN ROMANIA FEATURES AND TRENDS |
3 |
| THE YOUNG ENTREPRENEURS OF EUROPE AND THE ROLE OF INTERNATIONAL MOBILITY |
3 |
| CIRCULAR ECONOMY - A NEW DIRECTION FOR THE SUSTAINABILITY OF THE HOTEL INDUSTRY IN ROMANIA? |
3 |
| SMES AND THE CIRCULAR ECONOMY: FROM POLICY TO DIFFICULTIES ENCOUNTERED DURING IMPLEMENTATION |
3 |
| PERCEPTIONS OF CIRCULAR BUSINESS MODELS IN SMES |
2 |
| QUANTITATIVE APPROACH TO CIRCULAR ECONOMY IN THE OECD COUNTRIES |
2 |
| HOUSEHOLDS' FOOD INSECURITY IN THE V4 COUNTRIES: MICROECONOMETRIC ANALYSIS |
2 |
| EXPLORING THE ROLE OF INDIVIDUAL FOOD SECURITY IN THE ASSESSMENT OF POPULATION'S FOOD SAFETY |
2 |
| ROLE OF TOUR OPERATORS AND TRAVEL AGENCIES IN PROMOTING SUSTAINABLE TOURISM |
2 |
| A REVIEW OF PRODUCT INNOVATION MANAGEMENT LITERATURE IN THE CONTEXT OF ORGANIZATION SUSTAINABLE DEVELOPMENT |
2 |
| THE ROLE OF UNIVERSITIES IN CONSOLIDATING INTELLECTUAL CAPITAL AND GENERATING NEW KNOWLEDGE FOR A SUSTAINABLE BIO-ECONOMY |
2 |
| THE UNIVERSITY ROLE IN DEVELOPING THE HUMAN CAPITAL FOR A SUSTAINABLE BIOECONOMY |
2 |
| MODELED INTERDEPENDENCIES BETWEEN INTELLECTUAL CAPITAL, CIRCULAR ECONOMY AND ECONOMIC GROWTH IN THE CONTEXT OF BIOECONOMY |
2 |
| KNOWLEDGE-BASED BIOECONOMY: THE USE OF INTELLECTUAL CAPITAL IN FOOD INDUSTRY OF SERBIA |
2 |
| BLOCKCHAIN APPLICATIONS AND SUSTAINABILITY ISSUES |
2 |
| SOCIAL RESPONSIBILITY OF FIRMS AND THE IMPACT OF BIO-ECONOMY IN INTELLIGENT USE OF RENEWABLE ENERGY SOURCES |
2 |
| EFFECTS OF INTEGRATED REPORTING ON CORPORATE DISCLOSURE PRACTICES REGARDING THE CAPITALS AND PERFORMANCE |
2 |
| THE VICIOUS CIRCLES OF BUREAUCRATIZED CIRCULAR ECONOMY: THE CASE OF PACKAGING RECYCLING EURO-TARGETS IN ROMANIA |
2 |
| CIRCULAR ECONOMY - BETWEEN THEORY AND PRACTICE |
2 |
| AN EMPIRICAL ANALYSIS OF CORPORATE SOCIAL RESPONSIBILITY EFFECTS ON FINANCIAL PERFORMANCE FOR ROMANIAN LISTED COMPANIES |
2 |
| NETWORK ANALYSIS FOR THE IMPROVEMENT OF FOOD SAFETY IN THE INTERNATIONAL HONEY TRADE |
2 |
| EXPLORING INTERVENING INFLUENCE OF INTERACTIONAL JUSTICE BETWEEN PROCEDURAL JUSTICE AND JOB PERFORMANCE: EVIDENCE FROM SOUTH ASIAN COUNTRIES |
2 |
| HARASSMENT AND BULLYING AMONG STUDENTS IN HIGHER EDUCATION INSTITUTIONS: MANIFESTATION OF SINGLE CASES OF HARASSMENT AND BULLYING IN ASPECTS OF DEMOGRAPHIC VARIABLES |
2 |
| THE CIRCULAR ECONOMY IN THE STANDARDIZED MANAGEMENT SYSTEM |
2 |
| CHALLENGES REGARDING THE INTERNATIONALISATION OF UNIVERSITIES FROM SCOTLAND, WITHIN THE BREXIT LANDSCAPE |
2 |
