Food Frontiers

Food Frontiers

食品前沿

  • 1区 中科院分区
  • Q1 JCR分区

期刊简介

《Food Frontiers》是由Wiley出版社创办的英文国际期刊(ISSN: 2643-8429,E-ISSN: 2643-8429),该期刊长期致力于食品科技领域的创新研究,主要研究方向为Agricultural and Biological Sciences-Food Science。作为SCIE收录期刊(JCR分区 Q1,中科院 1区),本刊采用OA未开放获取模式以发表食品科技领域等方向的原创性研究为核心(研究类文章占比73.13%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在201篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Food Frontiers审稿周期约为10 Weeks。该刊近年未被列入国际预警名单,年发文量约201篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 201 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2023年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q1 33 / 187

82.6

学科:FOOD SCIENCE & TECHNOLOGY ESCI Q2 47 / 187

75.13

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q1 10 / 173

94.5

学科:FOOD SCIENCE & TECHNOLOGY ESCI Q1 15 / 173

91.62

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:9.9 SJR:1.186 SNIP:1.32
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 44 / 420

89%

期刊发文

  • Rosa roxburghii-Derived Exosome-Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulatio

    Author: Wang, Yuanyuan; Zeng, Yan; Liu, Guoying; Zou, Hai; Wang, Jie; Zhang, Jun; Jin, Ketao; Zhong, Zhangfeng; Mou, Xiaozhou

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70284

  • Homoisoflavonoids-From Natural Specificity and Biosynthesis to Precision Health-Promoting Mechanism

    Author: Zhang, Jing; Chen, Han; Si, Jinping; Han, Zhigang; Zhang, Xinfeng

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70282

  • Dietary Ergothioneine as a Novel Anti-Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspective

    Author: Tian, Tian-Tian; Chen, Liang; Dong, Zhen-Zhen; Yang, Chao

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70207

  • pH-Shift-Prepared Chlorella pyrenoidosa Protein/Peptide-Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium-Deficient Rat

    Author: Yang, Yan; Wang, Shenwan; Zhou, Qimeng; Qi, Ye; Zhou, Bin; Li, Jing; Hou, Tao; Li, Bin; Liang, Hongshan

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70270

  • Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple-Negative Breast Cancer Through Canonical Wnt Signalin

    Author: Zheng, Danhong; Chen, Jiazi; Wang, Yong; Ma, Da; Chen, Jing

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70277

  • Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity

    Author: Yuan, Hongchao; Chan, Yau-Yuen; Chen, Guang; Xu, Lin; Zhang, Cheng; Tang, Guoyi; Feng, Yibin; Wang, Ning

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70275

  • From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategie

    Author: Liu, Man‐yu; Jian, Yi‐chen; Wang, Fang; Zhang, Long‐xian; Li, Sen‐yang; Huang, Shu‐cheng; Jian, Fu‐chun

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70273

  • Fungal Polysaccharides as Next-Generation Bioactive: Advances in Structure-Activity Mapping, Mode of Action, and Biotechnological Horizon

    Author: Aaqil, Muhammad; Zhang, Feng; Zheng, Jingchuan; Kamil, Muhammad; Guo, Yuwei; Zhao, Cunchao; Tian, Yang

    Journal: FOOD FRONTIERS. 2026; Vol. 7, Issue 3, pp. -. DOI: 10.1002/fft2.70238