Food Production Processing And Nutrition

Food Production Processing And Nutrition

食品生产加工与营养

  • 2区 中科院分区
  • Q1 JCR分区

期刊简介

《Food Production Processing And Nutrition》是由BMC出版社创办的英文国际期刊(ISSN: 2661-8974),该期刊长期致力于食品科技领域的创新研究,主要研究方向为Medicine-Public Health, Environmental and Occupational Health。作为SCIE收录期刊(JCR分区 Q1,中科院 2区),本刊采用OA未开放获取模式以发表食品科技领域等方向的原创性研究为核心(研究类文章占比65.28%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在72篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

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投稿提示

Food Production Processing And Nutrition审稿周期约为12 Weeks。该刊近年未被列入国际预警名单,年发文量约72篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 72 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

期刊分区表(2023年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q1 33 / 187

82.6

学科:FOOD SCIENCE & TECHNOLOGY ESCI Q2 55 / 187

70.86

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q2 49 / 173

72

学科:FOOD SCIENCE & TECHNOLOGY ESCI Q2 75 / 173

56.94

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:9.8 SJR:0.982 SNIP:1.488
学科类别 分区 排名 百分位
大类:Medicine 小类:Public Health, Environmental and Occupational Health Q1 33 / 725

95%

大类:Medicine 小类:Nutrition and Dietetics Q1 14 / 147

90%

大类:Medicine 小类:Food Science Q1 46 / 420

89%

期刊发文

  • Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshnes

    Author: Sui, Siyao; Pei, Jing; Zhao, Ying; Quan, Xinyao; Zhong, Tian; Li, Haocong; Shao, Qianshuo; Wang, Yuning

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00383-y

  • Ultrasound-assisted heating treatments of Flos Sophorae Immaturus: Effect on polyphenols, enzyme inhibitory and anti-hyperuricemia activit

    Author: Li, Jun; Chen, Conghui; Wu, Peng; Meng, Xiangren

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00370-3

  • Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderizatio

    Author: Zhang, Muhan; Wei, Suhuan; Chen, Jiahui; Xu, Weimin; Wang, Daoying; Bian, Huan; Li, Jiaolong; Guo, Ruirui; Du, Xue; He, Hongjing

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00363-2

  • Development of bilayer film of Persian acorn starch and zein electrospun nanofibers loaded with cinnamon essential oil for shelf-life extension of rainbow trout fille

    Author: Kazemi, Mohieddin; Aliakbarlu, Javad; Lin, Lin

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-025-00361-w

  • Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea (vol 8, 4, 2026

    Author: Ai, Zeyi; Hu, Shuangming; Mu, Bing; Ji, Lingfei; Yang, Yiyang

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2026; Vol. 8, Issue 1, pp. -. DOI: 10.1186/s43014-026-00378-9

  • Optimizing plum drying: influence of ripening stages on cell wall composition, water status, drying characteristics, and phenolic profile

    Author: Li, Xiaohua; Tang, Wenjuan; Sun, Jinkui; He, Yulan; Chen, Guogang; Shan, Chunhui; Lai, Fan

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2025; Vol. 7, Issue 1, pp. -. DOI: 10.1186/s43014-025-00313-4

  • A novel lutein-stevioside complex inhibits DSS-induced coliti

    Author: Dong, Yangyang; Hao, Mengdi; Xu, Yayuan; Feng, Lei; Li, Dajing; Lian, Yunhe; Wu, Di; Dai, Zhuqing

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2025; Vol. 7, Issue 1, pp. -. DOI: 10.1186/s43014-025-00310-7

  • Metabolomics study on fermented soybean meal by Rhizopus oligosporus RT-3 and its improvement on the growth status of malnourished mic

    Author: Sun, Teng; Wang, Zhaojun; Dai, Yiqiang; Zhai, Kang; Fang, Xiangna; Chen, Yitian; Zhao, Baomin; Dong, Mingsheng

    Journal: FOOD PRODUCTION PROCESSING AND NUTRITION. 2025; Vol. 7, Issue 1, pp. -. DOI: 10.1186/s43014-024-00286-w