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Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR
Author: Bai, Xueying; Wan, Peng; Liu, Jie; Yao, Jingyu; Chen, De-Wei
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100411
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Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal
Author: Yan, Fujie; Wang, Qingqing; Teng, Jialuo; Wu, Fenghua; He, Zhiping
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100408
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Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina
Author: Zheng, Yuting; Wang, Yujie; Dan, Meiling; Li, Yanping; Zhao, Guohua; Wang, Damao
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100414
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Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage
Author: Sun, Kangting; Pan, Chuang; Chen, Shengjun; Liu, Shucheng; Hao, Shuxian; Huang, Hui; Wang, Di; Xiang, Huan
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100415
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Quantitative metabolome analysis of boiled chicken egg yolk
Author: Wang, Jinghui; Luo, Wei; Chen, Yan; Zhang, Qionglian; Harlina, Putri Widyanti; Wang, Jinqiu; Geng, Fang
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100409
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Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
Author: Huang, Xin; Li, Tuoping; Li, Suhong
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100419
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Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics
Author: Zhang, Lin; Liu, Qianqian; Li, Yuanyuan; Liu, Shuzhen; Tu, Qian; Yuan, Chunlong
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100418
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Structure-activity relationship of dietary flavonoids on pancreatic lipase
Author: Li, Mang -Mang; Chen, Yi-Ting; Ruan, Jin-Cang; Chen, Ji-Guang; Zhang, Qing- Feng
Journal: CURRENT RESEARCH IN FOOD SCIENCE. 2023; Vol. 6, Issue , pp. -. DOI: 10.1016/j.crfs.2022.100424
