| Big data in tourism research: A literature review |
83 |
| Motivations and constraints of Airbnb consumers: Findings from a mixed-methods approach |
68 |
| Virtual reality, presence, and attitude change: Empirical evidence from tourism |
64 |
| What is food tourism? |
52 |
| The influence of online ratings and reviews on hotel booking consideration |
49 |
| Greening the hospitality industry: How do green human resource management practices influence organizational citizenship behavior in hotels? A mixed-methods study |
48 |
| Is tourism an engine for economic recovery? Theory and empirical evidence |
43 |
| Adding evidence to the debate: Quantifying Airbnb's disruptive impact on ten key hotel markets |
42 |
| Can community-based tourism contribute to sustainable development? Evidence from residents' perceptions of the sustainability |
38 |
| DMO online platforms: Image and intention to visit |
37 |
| Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate |
35 |
| Risk assessment of halal products and services: Implication for tourism industry |
34 |
| Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination |
34 |
| An investigation on online reviews in sharing economy driven hospitality platforms: A viewpoint of trust |
34 |
| What influences water conservation and towel reuse practices of hotel guests? |
33 |
| Effective tourist volume forecasting supported by PCA and improved BPNN using Baidu index |
33 |
| What is happening in Paris? Airbnb, hotels, and the Parisian market: A case study |
33 |
| Tourists' digital footprint in cities: Comparing Big Data sources |
33 |
| How power distance affects online hotel ratings: The positive moderating roles of hotel chain and reviewers' travel experience |
33 |
| When guests trust hosts for their words: Host description and trust in sharing economy |
33 |
| Electronic word of mouth and hotel performance: A meta-analysis |
33 |
| Progress in information technology and tourism management: 30 years on and 20 years after the internet - Revisiting Buhalis & Law's landmark study about eTourism |
33 |
| Forecasting tourist arrivals with machine learning and internet search index |
32 |
| Quality assessment of airline baggage handling systems using SERVQUAL and BWM |
32 |
| Tourist arrivals, energy consumption and pollutant emissions in a developing economy-implications for sustainable tourism |
31 |
| Understanding tourism loyalty: Horizontal vs. destination loyalty |
30 |
| The economic, social, and environmental impacts of cruise tourism |
30 |
| Online reviews: Differences by submission device |
30 |
| What makes an Airbnb host a superhost? Empirical evidence from San Francisco and the Bay Area |
29 |
| Customer-to-customer co-creation practices in tourism: Lessons from Customer-Dominant logic |
29 |
| Wisdom of crowds: Conducting importance-performance analysis (IPA) through online reviews |
28 |
| The role and dimensions of authenticity in heritage tourism |
28 |
| Assessing progress of tourism sustainability: Developing and validating sustainability indicators |
27 |
| Food waste management in hospitality operations: A critical review |
27 |
| Perceived corporate social responsibility's impact on the well-being and supportive green behaviors of hotel employees: The mediating role of the employee-corporate relationship |
26 |
| Mobile social tourism shopping: A dual-stage analysis of a multi mediation model |
26 |
| Tourism, terrorism and political violence in Tunisia: Evidence from Markov-switching models |
26 |
| Analysing spatiotemporal patterns of tourism in Europe at high-resolution with conventional and big data sources |
25 |
| Measuring the gap between projected and perceived destination images of Catalonia using compositional analysis |
25 |
| Livelihood sustainability in a rural tourism destination - Hetu Town, Anhui Province, China |
25 |
| Parallel pathways to brand loyalty: Mapping the consequences of authentic consumption experiences for hotels and Airbnb |
25 |
| Effects of the Booking.com rating system: Bringing hotel class into the picture |
24 |
| Co-created value: Multidimensional scale and nomological network |
24 |
| Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior |
24 |
| Visitors' values and environmental learning outcomes at wildlife attractions: Implications for interpretive practice |
24 |
| Residents' attitude towards domestic tourists explained by contact, emotional solidarity and social distance |
23 |
| Quantifying nature-based tourism in protected areas in developing countries by using social big data |
23 |
| What do hotel customers complain about? Text analysis using structural topic model |
23 |
| When art meets tech: The role of augmented reality in enhancing museum experiences and purchase intentions |
23 |
| A study of experiential quality, experiential value, trust, corporate reputation, experiential satisfaction and behavioral intentions for cruise tourists: The case of Hong Kong |
23 |
