Frontiers In Sustainable Food Systems

Frontiers In Sustainable Food Systems

可持续粮食系统的前沿

  • 2区 中科院分区
  • Q2 JCR分区

期刊简介

《Frontiers In Sustainable Food Systems》是由Frontiers Media S.A.出版社创办的英文国际期刊(ISSN: 2571-581X,E-ISSN: 2571-581X),该期刊长期致力于食品科技领域的创新研究,主要研究方向为Agricultural and Biological Sciences-Horticulture。作为SCIE收录期刊(JCR分区 Q2,中科院 2区),本刊采用OA开放获取模式(OA占比1%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比86.70%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在842篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Frontiers In Sustainable Food Systems审稿周期约为 14 Weeks 。该刊近年未被列入国际预警名单,年发文量约842篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 842 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
FOOD SCIENCE & TECHNOLOGY 食品科技
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 57 / 173

67.3%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 75 / 173

56.94%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:5.6 SJR:0.859 SNIP:1.171
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Horticulture Q1 11 / 115

90%

大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science Q1 75 / 406

81%

大类:Agricultural and Biological Sciences 小类:Ecology Q1 89 / 461

80%

大类:Agricultural and Biological Sciences 小类:Management, Monitoring, Policy and Law Q2 108 / 399

73%

大类:Agricultural and Biological Sciences 小类:Food Science Q2 108 / 389

72%

大类:Agricultural and Biological Sciences 小类:Global and Planetary Change Q2 45 / 120

62%

期刊发文

  • Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields

    Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133

  • Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system

    Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488

  • Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China

    Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341

  • A review on the application of computer vision and machine learning in the tea industry

    Author: Wang, Huajia; Gu, Jinan; Wang, Mengni

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543

  • Enhancing the wheat growth through micronutrients enriched biochar under salt stress

    Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930

  • Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

    Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108

  • Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

    Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054

  • Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition

    Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru

    Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761