Bmc Nutrition

Bmc Nutrition

Bmc营养

  • 3区 中科院分区
  • Q3 JCR分区

期刊简介

《Bmc Nutrition》是由Springer Nature出版社创办的英文国际期刊(ISSN: 2055-0928),该期刊长期致力于营养学领域的创新研究,主要研究方向为Medicine-Public Health, Environmental and Occupational Health。作为SCIE收录期刊(JCR分区 Q3,中科院 3区),本刊采用OA未开放获取模式(OA占比1%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比88.33%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在240篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

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投稿提示

Bmc Nutrition审稿周期约为15 Weeks。该刊近年未被列入国际预警名单,年发文量约240篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 240 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
3区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
3区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS ESCI Q3 66 / 114

42.5

学科:NUTRITION & DIETETICS ESCI Q3 67 / 114

41.67

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS ESCI Q3 80 / 114

30.3

学科:NUTRITION & DIETETICS ESCI Q3 80 / 114

30.26

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:4 SJR:0.703 SNIP:1.012
学科类别 分区 排名 百分位
大类:Medicine 小类:Medicine (miscellaneous) Q2 158 / 466

66%

大类:Medicine 小类:Public Health, Environmental and Occupational Health Q2 256 / 725

64%

大类:Medicine 小类:Nutrition and Dietetics Q3 76 / 147

48%

大类:Medicine 小类:Endocrinology, Diabetes and Metabolism Q3 136 / 250

45%

期刊发文

  • Zinc supplementation in liver cirrhosis: meta-analysis of its effect on biochemical and clinical outcome

    Author: Gong, Yifan; Yang, Zhenni; Sun, Guofu; Xue, Xiaoyan; Zhang, Xuqian

    Journal: BMC NUTRITION. 2026; Vol. 12, Issue 1, pp. -. DOI: 10.1186/s40795-025-01239-3

  • Effects of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and forest bathing in improving cognitive and metabolic health among hypertensive older adults: a feasibility randomised controlled tria

    Author: Law, Queenie Pui Sze; Yau, Katherine Ka Yin; Tyrovolas, Stefanos; Kwan, Rick Yiu Cho

    Journal: BMC NUTRITION. 2026; Vol. 12, Issue 1, pp. -. DOI: 10.1186/s40795-026-01240-4

  • Coexisting predictors for undernutrition indices among under-five children in West Africa: application of a multilevel multivariate ordinal logistic regression mode

    Author: Asmare, Abebew Aklog; Tegegne, Awoke Seyoum; Belay, Denekew Bitew; Agmas, Yitateku Adugna

    Journal: BMC NUTRITION. 2025; Vol. 11, Issue 1, pp. -. DOI: 10.1186/s40795-025-01099-x

  • Sweet taste preference on snack choice, added sugars intake, and diet quality- a pilot stud

    Author: Guarneri, Faye; Cortes, Liz; Ghali, Caren; Clovis, Janel; Pouget, Enrique R.; Hunter, Stephanie; Cheung, May M

    Journal: BMC NUTRITION. 2025; Vol. 11, Issue 1, pp. -. DOI: 10.1186/s40795-025-01076-4

  • Association of dietary diversity and odds of anemia in children and adolescents: a systematic review and meta-analysis of observational studie

    Author: Li, Haiting; Moosavian, Seyedeh Parisa; Ghanbari, Niloufar; Mirlohi, Seyed Hossein; Rahimlou, Mehran

    Journal: BMC NUTRITION. 2025; Vol. 11, Issue 1, pp. -. DOI: 10.1186/s40795-025-01069-3

  • Association between milk consumption and migraines among American adults: national health and nutrition examination surve

    Author: Gao, Xiwang; Wang, Tingting; Xu, Sha; Chai, Xiuping; Wang, Pingfan; Gu, Huanhua; Ma, Hongna; Wang, Zhimin; Chang, Fangyuan

    Journal: BMC NUTRITION. 2025; Vol. 11, Issue 1, pp. -. DOI: 10.1186/s40795-025-01052-y

  • Nutrition and dietary inflammatory indices of the eight major cuisines of Chin

    Author: Zhao, Wenzhi; Jia, Zhongwei; Shi, Hanping

    Journal: BMC NUTRITION. 2025; Vol. 11, Issue 1, pp. -. DOI: 10.1186/s40795-025-00999-2