Future Foods投稿须知

期刊简介

《Future Foods》是由Elsevier出版社创办的英文国际期刊（ISSN: 2666-8335），该期刊长期致力于食品科技领域的创新研究，主要研究方向为Agricultural and Biological Sciences-Food Science。作为SCIE收录期刊（JCR分区 Q1，中科院 1区），本刊采用OA未开放获取模式以发表食品科技领域等方向的原创性研究为核心（研究类文章占比96.62%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在325篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Future Foods审稿周期约为15 Weeks。该刊近年未被列入国际预警名单，年发文量约325篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
325 发文量

中科院分区

《新锐期刊分区表》（2026年3月发布）

Top期刊	综述期刊	大类学科	小类学科
是	否	农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 2区

期刊分区表（2025年3月升级版）

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 2区	FOOD SCIENCE & TECHNOLOGY 食品科技 2区

JCR分区

2025-2026年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	31 / 187	83.7
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	27 / 187	85.83

2023-2024年最新版

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	12 / 173	93.4
学科：FOOD SCIENCE & TECHNOLOGY	ESCI	Q1	24 / 173	86.42

CiteScore（2026年6月最新版）

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：8.9

SJR：1.125

SNIP：1.499

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	64 / 420	84%

期刊发文

Rapid and non-destructive pork quality prediction using an interpretable deep learning-ensemble mode
Author: Wang, Mingwei; Ma, Jianqi; Li, Shengjie; Zhang, Wenchao

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.101000
Pineapple leaf fiber-based nonwovens as sustainable thermal insulation liner for distribution packagin
Author: Padee, Sirada; Klinsukhon, Wattana; Wannid, Prapudsorn; Suwannamek, Natthaphop; Trongsatitkul, Tatiya; Lerslerwong, Ladawan; Mahajan, Pramod; Wu, Di; Rattanakaran, Jutarat; Chaiwong, Saowapa; Prahsarn, Chureerat

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.101007
Assessing the carbon footprint of brown rice protein-based seafood analogue using a life cycle assessment approac
Author: Zhao, Lin; Sharratt, Paul N.; Du, Juan

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100959
Impact of soybeans maturation stage on the release of dipeptidyl peptidase-4 and pancreatic α-amylase inhibitory peptides from soybean protei
Author: Ajayi, Feyisola Fisayo; Gan, Chee-Yuen; Alnuaimi, Amna; Yap, Pei-Gee; Masataka, Wakayama; Shi, Aimin; Khalifa, Ibrahim; Mudgil, Priti; Maqsood, Sajid

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100949
Formation of gel-like sorbents by pomelo (Citrus grandis L.) peel powder via a rapid nonthermal approach: Role of particle size, water addition, powder concentration and drying metho
Author: Wang, Haoxin; Wang, Peng; Kasapis, Stefan; Truong, Tuyen

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100974
MicrobExpert: A mixture-of-experts framework for cross-domain knowledge mining of food-microbe-disease associations from biomedical text
Author: Gu, Shixin; Qiao, Guanhua; Zhu, Jinlin

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100990
High-purity soybean insoluble dietary fiber as a functional ingredient: Insights into colonic fermentation characteristics and microbiota-driven short-chain fatty acid productio
Author: Wang, Yi; Xu, Honghan; Liu, Helong; Men, Shidi; Assl, Mustapha Abhamed Abazez; Wang, Sainan; Yu, Hansong

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100957
Herb production in plant factories: Environmental impacts, cost-effectiveness, and sustainable potentia
Author: Zhuang, Yunfei; Zhang, Cheng-Yao; Lu, Na; Xu, Wenshuo; Nakatani, Jun; Zhao, Shumei

Journal: FUTURE FOODS. 2026; Vol. 13, Issue , pp. -. DOI: 10.1016/j.fufo.2026.100905

Future Foods

未来食品

期刊简介

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中科院分区

JCR分区

CiteScore（2026年6月最新版）

期刊发文

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