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CRISPR-based electrochemiluminescence biosensors: Principles, optimization strategies, and translational challenges - A review of recent progres
Author: Yin, Xiaoyun; Fan, Ze; Tong, Zhaoyang
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100392
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Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pig
Author: Wang, Y. N.; Li, M.; Li, M. H.; Jiang, Z. Q.; Wei, L. M.; Wang, F.; Chao, Z.; Chen, L. L.; Liu, H. L.; Liu, Q. W.; Sun, R. P
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100382
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Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pig
Author: Ma, Mingqi; Zhao, Renyun; Huang, Xiandong; Yuan, Peiqiang; Zhang, Cheng
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100390
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Integrated quantum chemical and in vitro investigation of Capsanthin antioxidant activity: Mechanism (HAT), cultivar variability, enhanced bioavailability, and key gene expression in pepper
Author: Zhang, Yakun; Bai, Yvxue; Cheng, Likun; Hu, Yue; Lv, Junli; Ren, Yan; Guo, Fucheng; Lu, Jun; Wang, Guoze
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100386
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Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starc
Author: Ahmad, Daraz; Zhang, Lin; Gao, Yan; Deng, Bowen; Wu, Dianxing; Bao, Jinsong
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100396
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Integrated transcriptomic and Metabolomic insights into the dynamic changes in gene expression and secondary metabolites in gibberellin-treated grape berrie
Author: Xun, Zhili; Zhang, Xiaoping; Ma, Xiaohe; Wang, Min; Huang, Liping; Zhu, Yue; Zhao, Qifeng
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2025.100349
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Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattl
Author: Guo, Juntao; Wang, Jianfang; Ma, Haobin; Yu, Shengchen; Kuraz, Abebe Belete; Zhang, Ke; Liu, Haibing; Jilo, Diba Dedacha; Pan, Yueting; Du, Jiawei; Mei, Chugang; Cheng, Gong; Zhu, Huabin; Zan, Linsen
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100401
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Extending bananas shelf life by dsRNA mediated interference of ethylene synthesi
Author: Xiao, Hongkun; Shi, Yini; Sun, Zhongke; Feng, Xianyang; Imran, Muhammad; Chen, Jindi; Zhang, Gaoyang; Li, Chengwei
Journal: FOOD CHEMISTRY: MOLECULAR SCIENCES. 2026; Vol. 12, Issue , pp. -. DOI: 10.1016/j.fochms.2026.100373
