| Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-solvents |
6 |
| Antioxidant Activity and Phenolic Content of Organic and Conventional Vine Cane Extracts |
5 |
| Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices |
5 |
| Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process |
5 |
| The methods analysis of hazards and product defects in food processing |
5 |
| Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review |
4 |
| Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues |
4 |
| Juices Enriched with Phenolic Extracts from Grapes |
4 |
| RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction |
4 |
| Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab |
4 |
| Fruit Juices With Probiotics - New Type of Functional Foods |
4 |
| Quality of Noodles Made from Colour-Grained Wheat |
4 |
| Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein |
4 |
| Chemical Composition of Propolis from the Baha Region in Saudi Arabia |
3 |
| The Use of UniProtKB/BIOPEP for the Analysis of Oat Globulin Physicochemical Parameters and Bioactivity |
3 |
| Starch Nanoparticles - Two Ways of their Preparation |
3 |
| Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties |
3 |
| Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage |
3 |
| Rapid Evaluation of Fresh Chicken Meat Quality by Electronic Nose |
3 |
| Authentication of meat species and net muscle proteins: updating of an old concept |
3 |
| Preparation of starch phosphate carbamides and its application for improvement of noodle quality |
3 |
| Rapid determination of theaflavins by HPLC with a new monolithic column |
3 |
| Effect of Different Conditions on Listeria monocytogenes Biofilm Formation and Removal |
3 |
| Effects of the Addition of Gluten with Different Disulfide Bonds and Sulfhydryl Concentrations on Chinese White Noodle Quality |
3 |
| Potential of Fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits |
3 |
| Morphology, physicochemical properties and antioxidant capacity of bee pollens |
2 |
| Bioavailability of Corn Gluten Meal Hydrolysates and Their Effects on the Immune System |
2 |
| Development of a Triplex Real-Time PCR Assay for Simultaneous Detection of Allergenic Ingredients in Processed Food |
2 |
| Influence of Flaxseed Components on Fermented Dairy Product Properties |
2 |
| Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L. |
2 |
| Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM |
2 |
| Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry |
2 |
| Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice |
2 |
| Lineage and Serotype Identification of Listeria monocytogenes by Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry |
2 |
| Analysis of total arsenic content in purchased rice from Ecuador |
2 |
| Effects of Artificial Sweeteners on Lemna minor |
2 |
| The influence of geographical origin on honey composition studied by Polish and Slovak honeys |
2 |
| Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T T105 and B734 |
2 |
| Use of Wheat Straw and Chicken Feather Hydrolysates as a Complete Medium for Lactic Acid Production |
2 |
| Effect of Okara and Vital Gluten on Physico-Chemical Properties of Noodle |
2 |
| Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate |
1 |
| Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS |
1 |
| Present status on removal of raffinose family oligosaccharides - a Review |
1 |
| LC-MS/MS method for the detection of multiple classes of shellfish toxins |
1 |
| Effects of Xanthan Gum and Corn Flour on the Quality of Sponge Cake Using Response Surface Methodology |
1 |
| Inlet Temperature Affects Spray Drying Quality of Watermelon Powder |
1 |
| Convective and Microwave Drying of Onion Slices Regarding Texture Attributes |
1 |
| Effects of Osmotic Dehydration Vacuum-Microwave Drying on the Properties of Tilapia Fillets |
1 |
| Onion waste as a rich source of antioxidants for meat products |
1 |
| Metabolomics-based authentication of wines according to grape variety |
1 |
