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The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu
Author: Zhu, Qi; Chen, Liangqiang; Peng, Zheng; Zhang, Qiaoling; Huang, Wanqiu; Yang, Fan; Du, Guocheng; Zhang, Juan; Wang, Li
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112184
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Characterization of effects of chitooligosaccharide monomer addition on immunomodulatory activity in macrophages
Author: Chen, Jiajun; Yang, Youcheng; Xu, Zizheng; Li, Feng; Yang, Minxuan; Shi, Fei; Lin, Li; Qin, Zhendong
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112268
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Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function
Author: Yang, Zhandong; Su, Huihui; Lv, Yunjuan; Tao, Heqing; Jiang, Yonghong; Ni, Ziyan; Peng, Liang; Chen, Xueqing
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112309
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Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis
Author: Wu, Yaqiong; Huang, Xin; Yang, Hao; Zhang, Shanshan; Lyu, Lianfei; Li, Weilin; Wu, Wenlong
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112313
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Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep frying
Author: Huang, Jianhua; Wang, Lijun; Guo, Yanjun; Chen, Chuying; Song, Zhihua; Wang, Xingguo
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112257
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New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus
Author: Niu, Ajuan; Wu, Hongying; Hu, Xinyue; Tan, Song; Wu, Yajie; Yin, Xiaoyu; Chen, Yuping; Sun, Xinyang; Wang, Guangyu; Qiu, Weifen
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112300
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Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects
Author: Song, Yuqiong; Li, Jun; Tian, Han; Xiang, Huan; Chen, Shengjun; Li, Laihao; Hu, Xiao
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 163, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112307
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Producing mixed-soy protein adsorption layers on alginate microgels to controlled-release 8-carotene
Author: Jin, Hainan; Wang, Lei; Yang, Shuyuan; Wen, Jiayu; Zhang, Yan; Jiang, Lianzhou; Sui, Xiaonan
Journal: FOOD RESEARCH INTERNATIONAL. 2023; Vol. 164, Issue , pp. -. DOI: 10.1016/j.foodres.2022.112319
