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Effect of chestnut (Castanea mollissima) shells flavonoids on pancreatic lipase, steatosis hepatic L-02 cells and gut microbiot
Author: Xie, Chenyang; Huang, Xuewei; Wang, Cunwen; Yang, Fang
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. 35, Issue 6, pp. 1559-1575. DOI: 10.1007/s10068-026-02126-8
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Changes of nutritional, digestion and antioxidant characteristics of chickpea during cooking processe
Author: Zhao, Xiaoyan; Wang, Fanghong; Feng, Jinghui; Wang, Meng; Liu, Hongkai; Zhu, Yunping
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. 35, Issue 5, pp. 1159-1170. DOI: 10.1007/s10068-026-02111-1
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Immunomodulatory alginate microcapsules for enhanced delivery of purple sweet potato anthocyanin
Author: Lin, Fei; Wu, Bo; Zhang, Dehong; Yu, Xintong; Wang, Jinyu; Yan, Tingxu; Jia, Ying
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02142-8
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Modulating effects of 2′-fucosyllactose and 6′-sialyllactose supplementation in a nutrient-rich skim milk base on immune function and gut microbiota in healthy mic
Author: Feng, Xiaoying; Jia, Xiaojiang; Huang, Huidong; Jiang, Nanjie; Xu, Zhenxia; Xiang, Xia; Sheng, Nan
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02144-6
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Effect of Indocalamus latifolius (Keng) McClure aqueous extract against acute alcohol intoxication and chronic alcoholic gastric injur
Author: Zhao, Shiwei; Wang, Xiangpei; Wu, Hongmei; Li, Xiaofen
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02147-3
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Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg whit
Author: Huang, Xiaomin; Meng, Yaqi; Keast, Russell; Liu, Yuqin; Qiu, Ning
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02156-2
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Geraniol alleviates benzo[a]pyrene-induced neurotoxicity by regulating the NLRP3/Caspase-1 pathway and gut microbiome in mic
Author: Niu, Yali; Li, Yushuang; Zhou, Xiaoru; Kong, Weijing; Zhou, Bangyuan; Hu, Xiaoqin; Guo, Jianquan
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02149-1
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Preparation, characterization and anti-fatigue activity of polysaccharides from Pleurotus eryngi
Author: Sun, Jianrui; Yao, Linlin; Ren, Ruirui; Tong, Li; Fan, Jiaqi; Tie, Shanshan; Wang, Dahong; Gu, Shaobin
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s10068-026-02145-5
