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Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy
Author: Nisaa, Azka Ainun; Oon, Chern-Ein; Sreenivasan, Sasidharan; Balakrishnan, Venugopal; Tan, Jun Jie; Teh, Cindy Shuan-Ju; Sany, Salina; Todorov, Svetoslav Dimitrov; Liu, Guoxia; Park, Yong-Ha; Liong, Min-Tze
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 4, pp. 471-480. DOI: 10.1007/s10068-022-01088-x
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Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols
Author: Cheng, Xingan; Zou, Qiwen; Zhang, Hanhui; Zhu, Jianwei; Hasan, Murtaza; Dong, Fangyun; Liu, Xin; Li, Junjie; Wu, Yuehua; Lv, Xiaojing; Wang, Keqiang; Deng, Xiangling; Liu, Zhanmei; Jiang, Xuhong
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s10068-023-01303-3
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Effects of microwave and exogenous l-phenylalanine treatment on phenolic constituents, antioxidant capacity and enzyme inhibitory activity of Tartary buckwheat sprouts
Author: Peng, Wenping; Wang, Nan; Wang, Shunmin; Wang, Junzhen; Bian, Zixiu
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 1, pp. 11-19. DOI: 10.1007/s10068-022-01172-2
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UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seq
Author: Sun, Jianrui; Li, Jinglan; Yao, Linlin; Zheng, Yingying; Yuan, Jiangfeng; Wang, Dahong
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 3, pp. 341-352. DOI: 10.1007/s10068-022-01191-z
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Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodology
Author: Li, Cunyu; Ma, Yun; Zhi, Xinglei; Peng, Guoping
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 3, pp. 319-328. DOI: 10.1007/s10068-022-01196-8
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Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch
Author: Tao, Xiaoqi; Su, Qiqi; Wu, Hai; Zhan, Lei; Huang, Wei; Zheng, Jingshao; Zhong, Qingling; Chen, Pei
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 6, pp. 793-802. DOI: 10.1007/s10068-022-01205-w
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Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation
Author: Su, Anxiang; Ma, Gaoxing; Ma, Ning; Pei, Fei; Yang, Wenjian; Hu, Qiuhui
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 3, pp. 361-369. DOI: 10.1007/s10068-022-01192-y
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In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers
Author: Ma, Yongqiang; Li, Chenchen; Xiu, Weiye; Wang, Xin
Journal: FOOD SCIENCE AND BIOTECHNOLOGY. 2023; Vol. 32, Issue 6, pp. 833-845. DOI: 10.1007/s10068-022-01219-4
