发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 68 |
| Denmark | 47 |
| Italy | 46 |
| Brazil | 41 |
| Ireland | 41 |
| New Zealand | 35 |
| GERMANY (FED REP GER) | 33 |
| France | 30 |
| Australia | 27 |
| Netherlands | 27 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TEAGASC | 24 |
| INRAE | 23 |
| UNIVERSITY OF COPENHAGEN | 22 |
| UNIVERSITY COLLEGE CORK | 21 |
| FONTERRA | 18 |
| WAGENINGEN UNIVERSITY & RESEARCH | 18 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 17 |
| MASSEY UNIVERSITY | 17 |
| TECHNICAL UNIVERSITY OF MUNICH | 17 |
| FRIESLANDCAMPINA | 16 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Nutrient density and nutritional value of milk and plant... | 26 |
| Comparison of bovine milk fat and vegetable fat for infa... | 16 |
| Biological activities and peptidomic profile of in vitro... | 13 |
| Processing of high-protein yoghurt - A review | 13 |
| Identification of milk fraud using laser-induced breakdo... | 12 |
| The biological activity of fermented milk produced by La... | 11 |
| Rapid detection of Salmonella in milk by biofunctionalis... | 11 |
| Perspectives on casein interactions | 11 |
| Effects of ultrasound on the fermentation profile of fer... | 11 |
| Effect of ultrasound on the structure and functional pro... | 11 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INT DAIRY J | 650 |
| J DAIRY SCI | 472 |
| LWT-FOOD SCI TECHNOL | 382 |
| FOOD HYDROCOLLOID | 270 |
| FOOD RES INT | 264 |
| FOODS | 263 |
| FOOD CHEM | 260 |
| COMPR REV FOOD SCI F | 140 |
| J FOOD ENG | 140 |
| INT J DAIRY TECHNOL | 137 |