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Cell-envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus affects the gel properties of fermented milk
Author: Zhang, Shuang; Wu, Lihong; Zhang, Yichen; Zhang, Jie; Cheng, Hong; Zhang, Jingjing; Liu, Yuexin; Kang, Zimeng; Zhang, Lili
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105513
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Nutritional and physical characteristics evaluation of giant panda (Ailuropoda melanoleuca) milk in comparison with bovine and caprine milk
Author: Yu, Zhezhe; Lei, Yinghu; Zhao, Pengpeng; Fu, Shangchen; Zhang, Danhui; Shen, Jiena; Zan, Linsen; Liu, Yongfeng
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105502
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Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry
Author: Qin, Airong; Li, Xiaoyao; Yang, Feifei; Yang, Jingjing; Li, Hongbo; Li, Hongjuan; Yu, Jinghua
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105501
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Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Author: He, Yongji; Zeng, Wanjun; Zhao, Yuxuan; Zhu, Xinpeng; Wan, Hongchang; Zhang, Meng; Li, Zhicheng
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105536
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The addition of probiotic promotes the release of ACE-I peptide of Cheddar cheese: Peptide profile and molecular docking
Author: Hao, Xinyue; Xia, Yu; Wang, Yuxin; Zhang, Xiuxiu; Liu, Lu
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105507
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Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
Author: Guo, Mengyuan; Sheng, Zhaoyue; Wang, Pengjie; Zhang, Yan; Zhang, Xiaoying; Zhang, Ying; Szeto, Ignatius Man-Yau; Wang, Yilun; Ren, Fazheng; Luo, Jie
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 137, Issue , pp. -. DOI: 10.1016/j.idairyj.2022.105504
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Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents
Author: Wang, Fang; Tian, Shiyu; Fan, Wanning; Sun, Xuemei
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 140, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105593
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Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese
Author: Li, Hongjuan; Wu, Yifei; Hou, Dongyu; Zhao, Shujing; Li, Dan; Wang, Xiaopeng; Li, Hongbo; Yu, Jinghua
Journal: INTERNATIONAL DAIRY JOURNAL. 2023; Vol. 140, Issue , pp. -. DOI: 10.1016/j.idairyj.2023.105610
