Journal Of Agricultural And Food Chemistry

Journal Of Agricultural And Food Chemistry

农业与食品化学杂志

  • 1区 中科院分区
  • Q1 JCR分区

期刊简介

《Journal Of Agricultural And Food Chemistry》是由American Chemical Society出版社于1953年创办的英文国际期刊(ISSN: 0021-8561,E-ISSN: 1520-5118),该期刊长期致力于农业综合领域的创新研究,主要研究方向为农林科学-农业综合。作为SCIE收录期刊(JCR分区 Q1,中科院 1区),本刊采用OA开放获取模式(OA占比0.0132...%),以发表农业综合领域等方向的原创性研究为核心(研究类文章占比91.21%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在1808篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Journal Of Agricultural And Food Chemistry审稿周期约为 约2.4个月 。该刊近年未被列入国际预警名单,年发文量约1808篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 1808 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRICULTURE, MULTIDISCIPLINARY 农业综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区 2区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRICULTURE, MULTIDISCIPLINARY 农业:综合 CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区 2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, MULTIDISCIPLINARY SCIE Q1 7 / 89

92.7%

学科:CHEMISTRY, APPLIED SCIE Q1 12 / 74

84.5%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 22 / 173

87.6%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, MULTIDISCIPLINARY SCIE Q1 11 / 89

88.2%

学科:CHEMISTRY, APPLIED SCIE Q1 8 / 74

89.86%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 18 / 173

89.88%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:9.9 SJR:1.114 SNIP:1.259
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:General Agricultural and Biological Sciences Q1 13 / 221

94%

大类:Agricultural and Biological Sciences 小类:General Chemistry Q1 57 / 408

86%

期刊发文

  • Multiomics Analyses Combined with Systems Pharmacology Reveal the Renoprotection of Mangiferin Monosodium Salt in Rats with Diabetic Nephropathy: Focus on Improvements in Renal Ferroptosis, Renal Inflammation, and Podocyte Insulin Resistance

    Author: Zhao, Chuanping; Pu, Zejiang; Gao, Jian; Liu, Chang; Xing, Jianzhong; Lang, Wenbo; Chen, Jinting; Yuan, Chunmao; Zhou, Chengyan

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 358-381. DOI: 10.1021/acs.jafc.2c05595

  • Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation

    Author: Wu, Changyu; Hu, Qing; Peng, Xichun; Luo, Jianming; Zhang, Guangwen

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 320-330. DOI: 10.1021/acs.jafc.2c04017

  • Selenomethionine Alleviates DON-Induced Oxidative Stress via Modulating Keap1/Nrf2 Signaling in the Small Intestinal Epithelium

    Author: Zhu, Chao; Liang, Shaojie; Zan, Gengxiu; Wang, Xiaofan; Gao, Chunqi; Yan, Huichao; Wang, Xiuqi; Zhou, Jiayi

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 895-904. DOI: 10.1021/acs.jafc.2c07885

  • 5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway

    Author: Zhang, Kuiliang; Li, Tingting; Li, Qiang; Nie, Chenzhipeng; Sun, Yujie; Xue, Lamei; Wang, Yu; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 557-568. DOI: 10.1021/acs.jafc.2c07073

  • Discovery of Aryloxy-, Arylthio-, and Arylamino-Containing Acethydrazides as Fungicidal Agents

    Author: Fang, Hongbin; Chen, Zhanfang; Liu, Yang; Zhang, Tiancheng; Chang, Jing; Li, Zizheng; Zhang, Lingxiao; Sui, Junkang; Ru, Jing; Gu, Yucheng; Hua, Xuewen

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 920-933. DOI: 10.1021/acs.jafc.2c06691

  • Avicularin Alleviates Osteoporosis in Ovariectomized Mice by Inhibiting Osteoclastogenesis through NF-?B Pathway Inhibition

    Author: Zhuang, Qi; Chen, Shuangshuang; Zhang, Wei; Gu, Minhui; Xiao, Long; Li, Yajun; Yang, Yunshang; Feng, Chengcheng; Li, Hong; Geng, Dechun; Wang, Zhirong

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 411-420. DOI: 10.1021/acs.jafc.2c05954

  • Co-Overexpression of Two Key Source Genes, OsBMY4 and OsISA3, Improves Multiple Traits of Rice Seeds

    Author: Wang, Zhen; Zhou, Yu; Ren, Xin-Yu; Wei, Ke; Fan, Xiao-Lei; Huang, Li-Chun; Zhao, Dong-Sheng; Zhang, Lin; Zhang, Chang-Quan; Liu, Qiao-Quan; Li, Qian-Feng

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 615-625. DOI: 10.1021/acs.jafc.2c06039

  • Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng

    Author: Wang, Lang; Wu, Peiling; Liu, Zhike; Gu, Mengying; Xue, Jian

    Journal: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023; Vol. 71, Issue 1, pp. 815-824. DOI: 10.1021/acs.jafc.2c06104