| Rice Bioactive Peptide Binding with TLR4 To Overcome H2O2-Induced Injury in Human Umbilical Vein Endothelial Cells through NF-kappa B Signaling |
97 |
| Emerging Chitosan-Based Films for Food Packaging Applications |
84 |
| Effect of Fermentation Processing on the Flavor of Baijiu |
64 |
| Development Strategies and Prospects of Nano-based Smart Pesticide Formulation |
50 |
| Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols |
49 |
| Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives |
44 |
| Melatonin Inhibits Cadmium Translocation and Enhances Plant Tolerance by Regulating Sulfur Uptake and Assimilation in Solanum lycopersicum L. |
41 |
| Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals |
36 |
| Nanofertilizers: New Products for the Industry? |
36 |
| Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenone in Corn Samples |
35 |
| Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation |
33 |
| Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions |
33 |
| Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture |
32 |
| Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes |
30 |
| Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles |
28 |
| Liquiritin from Glycyrrhiza uralensis Attenuating Rheumatoid Arthritis via Reducing Inflammation, Suppressing Angiogenesis, and Inhibiting MAPK Signaling Pathway |
28 |
| Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action |
27 |
| Review of Recent DNA-Based Methods for Main Food-Authentication Topics |
27 |
| Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers |
27 |
| Design, Synthesis, and Evaluation of New Sulfone Derivatives Containing a 4-Oxadiazole Moiety as Active Antibacterial Agents |
27 |
| The Herbicide Glyphosate Negatively Affects Midgut Bacterial Communities and Survival of Honey Bee during Larvae Reared in Vitro |
27 |
| Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper |
26 |
| Effective Enrichment and Detection of Trace Polycyclic Aromatic Hydrocarbons in Food Samples based on Magnetic Covalent Organic Framework Hybrid Microspheres |
26 |
| Discovery of N-Aroyl Diketone/Triketone Derivatives as Novel 4-Hydroxyphenylpyruvate Dioxygenase Inhibiting-Based Herbicides |
26 |
| Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair |
26 |
| Microbial Cell Factories for the Production of Terpenoid Flavor and Fragrance Compounds |
26 |
| Zinc Oxide Nanoparticle as a Novel Class of Antifungal Agents: Current Advances and Future Perspectives |
25 |
| Amino-Functionalized Al-MOF for Fluorescent Detection of Tetracyclines in Milk |
24 |
| Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin |
24 |
| Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns |
24 |
| Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study |
24 |
| Fructooligosaccharides Ameliorating Cognitive Deficits and Neurodegeneration in APP/PS1 Transgenic Mice through Modulating Gut Microbiota |
23 |
| Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model |
23 |
| Hordenine: A Novel Quorum Sensing Inhibitor and Antibiofilm Agent against Pseudomonas aeruginosa |
23 |
| Natural Biodegradable Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Nanocomposites with Multifunctional Cellulose Nanocrystals/Graphene Oxide Hybrids for High-Performance Food Packaging |
23 |
| Safeners Improve Maize Tolerance under Herbicide Toxicity Stress by Increasing the Activity of Enzymes in Vivo |
22 |
| Dual-Terminal Stemmed Aptamer Beacon for Label-Free Detection of Aflatoxin B-1 in Broad Bean Paste and Peanut Oil via Aggregation-Induced Emission |
22 |
| Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin |
22 |
| Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies |
22 |
| Intestinal Barrier Function-Non-alcoholic Fatty Liver Disease Interactions and Possible Role of Gut Microbiota |
22 |
| Zein Nanoparticles as Eco-Friendly Carrier Systems for Botanical Repellents Aiming Sustainable Agriculture |
22 |
| Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells |
21 |
| New Insights into the Inhibition Mechanism of Betulinic Acid on alpha-Glucosidase |
21 |
| Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism |
21 |
| Fabrication of Microcapsules by the Combination of Biomass Porous Carbon and Polydopamine for Dual Self-Healing Hydrogels |
21 |
| Targeting Tumor Metabolism with Plant-Derived Natural Products: Emerging Trends in Cancer Therapy |
20 |
| Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility |
20 |
| Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-kappa B Signaling Pathways |
20 |
| Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate |
20 |
| Oral Administration of Salecan-Based Hydrogels for Controlled Insulin Delivery |
20 |
