Journal Of Applied Phycology

Journal Of Applied Phycology

应用生理学杂志

  • 3区 中科院分区
  • Q1 JCR分区

高引用文章

文章名称 引用次数
Microalgae in aquafeeds for a sustainable aquaculture industry 43
The stress' concept in microalgal biologyhomeostasis, acclimation and adaptation 25
Microalgae disruption techniques for product recovery: influence of cell wall composition 16
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kutzing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods 14
Ascophyllum nodosum-based algal extracts act as enhancers of growth, fruit quality, and adaptation to stress in salinized tomato plants 14
Cyanobacterial diversity held in microbial biological resource centers as a biotechnological asset: the case study of the newly established LEGE culture collection 13
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. 12
Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid 12
Lectins from red algae and their biomedical potential 12
Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts 12
Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies 12
Nitrogen uptake and assimilation preferences of the main green tide alga Ulva prolifera in the Yellow Sea, China 12
Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherols 12
Plant growth regulators promote lipid and carotenoid accumulation in Chlorella vulgaris 12
Assessment of cytotoxicity in ten strains of Gambierdiscus australes from Macaronesian Islands by neuro-2a cell-based assays 11
Essential and toxic elements in commercial microalgal food supplements 11
Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents 11
Environmental and nutrient conditions influence fucoxanthin productivity of the marine diatom Phaeodactylum tricornutum grown on palm oil mill effluent 10
Rapid and efficient genetic transformation of the green microalga Chlorella vulgaris 10
Ultrasound-assisted extraction of polysaccharides from brown alga Fucus evanescens. Structure and biological activity of the new fucoidan fractions. 10
Antioxidant properties and lipid composition of selected microalgae 10
Novel bioprocess for the cultivation of microalgae in hydroponic growing system of tomato plants 10
Luxury phosphorus uptake in microalgae 10
The potential of fucoidans from Chnoospora minima and Sargassum polycystum in cosmetics: antioxidant, anti-inflammatory, skin-whitening, and antiwrinkle activities 10
Extraction and characterisation of analytical grade C-phycocyanin from Euhalothece sp. 10
Effect of microalgae hydrolysate foliar application (Arthrospira platensis and Scenedesmus sp.) on Petunia x hybrida growth 10
Phycoerythrin productivity and diversity from five red macroalgae 10
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds 10
The effect of gradual increase in salinity on the biomass productivity and biochemical composition of several marine, halotolerant, and halophilic microalgae 10
Root morphological and molecular responses induced by microalgae extracts in sugar beet (Beta vulgaris L.) 9
Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions 9
The inhibition of anaerobic digestion by model phenolic compounds representative of those from Sargassum muticum 9
Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland 9
Enzyme-assisted extraction of Nizamuddinia zanardinii for the recovery of sulfated polysaccharides with anticancer and immune-enhancing activities 9
The combined effects of PAR and temperature including the chilling-light stress on the photosynthesis of a temperate brown alga, Sargassum patens (Fucales), based on field and laboratory measurements 9
Minireview: algal natural compounds and extracts as antifoulants 9
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration 9
Nitrous oxide emissions from microalgae: potential pathways and significance 8
Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata) 8
Effect of overexpression of LPAAT and GPD1 on lipid synthesis and composition in green microalga Chlamydomonas reinhardtii 8
Individual and interactive effects of ocean acidification, global warming, and UV radiation on phytoplankton 8
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor 8
Impacts of Ascophyllum marine plant extract powder (AMPEP) on the growth, incidence of the endophyte Neosiphonia apiculata and associated carrageenan quality of three commercial cultivars of Kappaphycus 8
Effect of sulfated polysaccharides extracted from marine macroalgae (Ulva intestinalis and Gracilariopsis persica) on growth performance, fatty acid profile, and immune response of rainbow trout (Oncorhynchus mykiss) 8
A review of multiple biostimulant and bioeffector benefits of AMPEP, an extract of the brown alga Ascophyllum nodosum, as applied to the enhanced cultivation and micropropagation of the commercially important red algal carrageenophyte Kappaphycus alvarezii and its selected cultivars 8
Sorption of fluorescent polystyrene microplastic particles to edible seaweed Fucus vesiculosus 8
Dunaliella salina exopolysaccharides: a promising biostimulant for salt stress tolerance in tomato (Solanum lycopersicum) 8
Biosorption of ibuprofen from aqueous solution using living and dead biomass of the microalga Phaeodactylum tricornutum 8
Biodiesel production from Chlorella vulgaris under nitrogen starvation in autotrophic, heterotrophic, and mixotrophic cultures 8
Elucidating the symbiotic interactions between a locally isolated microalga Chlorella vulgaris and its co-occurring bacterium Rhizobium sp. in synthetic municipal wastewater 8