| Anti-Inflammatory, Antioxidant, and Antimicrobial Effect... |
18 |
| The Influence of Cooking Parameters and Chilled Storage ... |
9 |
| Quality of Filleted Atlantic Mackerel (Scomber Scombrus)... |
7 |
| Identification of Polyphenols from Chilean Brown Seaweed... |
7 |
| Combined Effect of Ethanolic Coconut Husk Extract and Mo... |
7 |
| Influence of Degree of Hydrolysis on Chemical Compositio... |
7 |
| Relationship Between Water Migration and Quality Changes... |
7 |
| Assessment of the Nutritive, Biochemical, Antioxidant an... |
7 |
| Application of Two-Level Full Factorial Design for the E... |
6 |
| Silver Carp Bone Powder as Natural Calcium for Fish Saus... |
5 |
