发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 51 |
| India | 37 |
| Brazil | 27 |
| Iran | 23 |
| Turkey | 20 |
| USA | 19 |
| Thailand | 17 |
| Norway | 15 |
| South Korea | 12 |
| Japan | 9 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 19 |
| DALIAN POLYTECHNIC UNIVERSITY | 11 |
| NOFIMA | 9 |
| ISLAMIC AZAD UNIVERSITY | 8 |
| NATL ENGN RES CTR SEAFOOD | 8 |
| JIANGNAN UNIVERSITY | 7 |
| OREGON STATE UNIVERSITY | 7 |
| PRINCE OF SONGKLA UNIVERSITY | 7 |
| UNIVERSIDADE FEDERAL DO RIO GRANDE | 5 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Anti-Inflammatory, Antioxidant, and Antimicrobial Effect... | 18 |
| The Influence of Cooking Parameters and Chilled Storage ... | 9 |
| Quality of Filleted Atlantic Mackerel (Scomber Scombrus)... | 7 |
| Identification of Polyphenols from Chilean Brown Seaweed... | 7 |
| Combined Effect of Ethanolic Coconut Husk Extract and Mo... | 7 |
| Influence of Degree of Hydrolysis on Chemical Compositio... | 7 |
| Relationship Between Water Migration and Quality Changes... | 7 |
| Assessment of the Nutritive, Biochemical, Antioxidant an... | 7 |
| Application of Two-Level Full Factorial Design for the E... | 6 |
| Silver Carp Bone Powder as Natural Calcium for Fish Saus... | 5 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J AQUAT FOOD PROD T | 59 |
| FOOD CHEM | 48 |
| LWT-FOOD SCI TECHNOL | 34 |
| MAR DRUGS | 32 |
| AQUACULTURE | 21 |
| J FOOD PROCESS PRES | 17 |
| CRIT REV FOOD SCI | 16 |
| FOOD SCI NUTR | 16 |
| J SCI FOOD AGR | 16 |
| MOLECULES | 15 |