Journal Of The American Oil Chemists Society投稿须知

期刊简介

《Journal Of The American Oil Chemists Society》是由Springer Berlin Heidelberg出版社于1924年创办的英文国际期刊（ISSN: 0003-021X，E-ISSN: 1558-9331），该期刊长期致力于应用化学领域的创新研究，主要研究方向为工程技术-食品科技。作为SCIE收录期刊（JCR分区 Q3，中科院 4区），本刊采用OA未开放获取模式（OA占比0.0200...%），以发表应用化学领域等方向的原创性研究为核心（研究类文章占比85.47%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在117篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Journal Of The American Oil Chemists Society审稿周期约为约2.5个月。该刊近年未被列入国际预警名单，年发文量约117篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
117 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 4区 4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	农林科学 4区	CHEMISTRY, APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技 4区 4区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	42 / 74	43.9%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	113 / 173	35%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：CHEMISTRY, APPLIED	SCIE	Q3	50 / 74	33.11%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	128 / 173	26.3%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：4.1

SJR：0.412

SNIP：0.697

学科类别	分区	排名	百分位
大类：Chemical Engineering 小类：General Chemical Engineering	Q2	118 / 273	56%
大类：Chemical Engineering 小类：Organic Chemistry	Q3	114 / 211	46%

期刊发文

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium
Author: Wijayanti, Ima; Prodpran, Thummanoon; Sookchoo, Pornsatit; Nirmal, Nilesh; Zhang, Bin; Balange, Amjad; Benjakul, Soottawat

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 123-140. DOI: 10.1002/aocs.12649
Mineral saturated hydrocarbons and mineral aromatic hydrocarbons in tropical plant oils and their removal by molecular distillation
Author: Zhang, Mingming; Zhang, Hai; Olajide, Tosin Michael; Cao, Wenming; Wang, Yan; Zhang, Hong; Jiang, Yuanrong

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 2, pp. 95-106. DOI: 10.1002/aocs.12657
Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters
Author: Xu, Ting; Zeng, Qingru; Liu, Xin; Xiao, Shensheng; Jiang, Xiaoming; Lu, Yuepeng; Gong, Zhiyong; Gao, Yonggui; Fang, Min

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12703
Recent advances in soy protein extraction technology
Author: Zhao, Yuan; Tian, Ran; Xu, Zejian; Jiang, Lianzhou; Sui, Xiaonan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 3, pp. 187-195. DOI: 10.1002/aocs.12676
Bio-based flame-retardant rigid polyurethane foam with high content of soybean oil polyols containing phosphorus
Author: Wang, Shuai; Yang, Fukai; Sun, Wei; Xu, Xinyu; Deng, Yuyuan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12706
A review on losses and transformation mechanisms of common antioxidants
Author: Li, Jun; Zhang, Shuning; Kuang, Yongyan; Bi, Yanlan; Wang, Hongyan

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. 100, Issue 4, pp. 259-285. DOI: 10.1002/aocs.12684
Edible oil-in-water emulsions stabilized by hydrophile-lipophile balanced sucrose ester
Author: Hu, Xin; Binks, Bernard P.; Cui, Zhenggang

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/aocs.12698
Preparation of a New Type of Polyamidoamine and Its Application for Soy Flour-Based Adhesives
Author: Chengsheng Gui, Xiaoqing Liu, Di Wu, Tuo Zhou, Guyue Wang, Jin Zhu

Journal: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, Vol.90, 265-272, DOI:10.1007/s11746-012-2160-5

Journal Of The American Oil Chemists Society

美国石油化学家协会杂志

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