| Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels |
10 |
| Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products |
10 |
| Chemical Compositions of Walnut (Juglans regia L.) Oils from Different Cultivated Regions in China |
9 |
| Modeling Oil Content of Sesame (Sesamum indicum L.) Using Artificial Neural Network and Multiple Linear Regression Approaches |
9 |
| Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product |
9 |
| Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality |
8 |
| Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology |
7 |
| Sonocrystallization of Interesterified Soybean Oil With and Without Agitation |
7 |
| Applications of Insect-Derived Protein Ingredients in Food and Feed Industry |
6 |
| Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry |
6 |
| Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA |
6 |
| Physical Properties of Beeswax, Sunflower Wax, and Candelilla Wax Mixtures and Oleogels |
6 |
| Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions |
6 |
| Soybean Oil Fatty Acid Ester Estolides as Potential Plasticizers |
5 |
| Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase |
5 |
| Separation of Triacylglycerols from Edible Oil Using a Liquid Chromatography-Mass Spectrometry System with a Porous Graphitic Carbon Column and a Toluene-Isopropanol Gradient Mobile Phase |
5 |
| A Sustainable Process for the Production of Varnishes Based on Pelargonic Acid Esters |
4 |
| Novel Nanostructured Lipid Carriers with Photoprotective Properties Made from Carnauba Wax, Beeswax, and Kenaf Seed Oil |
4 |
| Zero-Trans Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties |
4 |
| Effect of Triacylglycerol Compositions and Physical Properties on the Granular Crystal Formation of Fat Blends |
4 |
| Astaxanthin from Haematococcus pluvialis Microencapsulated by Spray Drying: Characterization and Antioxidant Activity |
4 |
| Seafood Phospholipids: Extraction Efficiency and Phosphorous Nuclear Magnetic Resonance Spectroscopy (P-31 NMR) Profiles |
4 |
| Epoxidized and Acrylated Epoxidized Camelina Oils for Ultraviolet-Curable Wood Coatings |
4 |
| Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation |
4 |
| Combined Esterification and Short-Path Distillation for High-Purity Pentaerythritol Ester from Palm Kernel for Biolubricants |
4 |
| Hansen Solubility Parameters as a Tool in the Quest for New Edible Oleogels |
4 |
| Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction |
4 |
| Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction |
4 |
| Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens |
4 |
| Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids |
4 |
| Synthesis of (R)- and (S)-Ricinoleic Acid Amides and Evaluation of Their Antimicrobial Activity |
4 |
| Highly Efficient Synthesis of Hydrophilic Phytosterol Derivatives Catalyzed by Ionic Liquid |
4 |
| Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects |
4 |
| Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions |
4 |
| Plant RuBisCo: An Underutilized Protein for Food Applications |
4 |
| Emerging Camelina Protein: Extraction, Modification, and Structural/Functional Characterization |
4 |
| Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size |
4 |
| Extraction of Surface Wax from Whole Grain Sorghum |
3 |
| Synthesis and Evaluation of Soy Fatty Acid Ester Estolides as Bioplasticizers in Poly(Vinyl Chloride) |
3 |
| Protein Solubilization |
3 |
| Rice-Endosperm and Rice-Bran Proteins: A Review |
3 |
| Biolubricant Production of 2-Ethylhexyl Palmitate by Transesterification Over Unsupported Potassium Carbonate |
3 |
| Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing |
3 |
| Composition and Functional Properties of Saline-Soluble Protein Concentrates Prepared from Four Common Dry Beans (Phaseolus vulgaris L.) |
3 |
| Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications |
3 |
| Management Control Points Related to the Lag Phase of Fungal Growth in a Stored Rapeseed Ecosystem |
3 |
| Purification Process, Physicochemical Properties, and Fatty Acid Composition of Black Soldier Fly (Hermetia illucens Linnaeus) Larvae Oil |
3 |
| Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter |
3 |
| Chemical Characterization of a High-Oleic Soybean Oil |
3 |
| Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films |
3 |
