Postharvest Biology And Technology

Postharvest Biology And Technology

采后生物学与技术

  • 1区 中科院分区
  • Q1 JCR分区

期刊简介

《Postharvest Biology And Technology》是由Elsevier出版社于1991年创办的英文国际期刊(ISSN: 0925-5214,E-ISSN: 1873-2356),该期刊长期致力于农艺学领域的创新研究,主要研究方向为农林科学-农艺学。作为SCIE收录期刊(JCR分区 Q1,中科院 1区),本刊采用OA未开放获取模式(OA占比0.0275...%),以发表农艺学领域等方向的原创性研究为核心(研究类文章占比97.83%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在414篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Postharvest Biology And Technology审稿周期约为 约3.0个月 约7.1周。该刊近年未被列入国际预警名单,年发文量约414篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 414 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRONOMY 农艺学 FOOD SCIENCE & TECHNOLOGY 食品科技 HORTICULTURE 园艺
1区 1区 1区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRONOMY 农艺学 FOOD SCIENCE & TECHNOLOGY 食品科技 HORTICULTURE 园艺
1区 1区 1区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:AGRONOMY SCIE Q1 2 / 125

98.8%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 16 / 173

91%

学科:HORTICULTURE SCIE Q1 3 / 38

93.4%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:AGRONOMY SCIE Q1 1 / 125

99.6%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 4 / 173

97.98%

学科:HORTICULTURE SCIE Q1 2 / 38

96.05%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:12 SJR:1.3 SNIP:1.868
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Horticulture Q1 4 / 115

96%

大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science Q1 14 / 406

96%

大类:Agricultural and Biological Sciences 小类:Food Science Q1 21 / 389

94%

期刊发文

  • A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis

    Author: Dai, Jieyu; Xu, Ze; Xu, Yuting; Fang, Zhouheng; Shah, Kamran; Kang, Tongyang; Wu, Haixia; Zhang, Dong; Xing, Libo; Ma, Juanjuan; Liu, Hangkong; Hu, Yanan; Zhao, Caiping

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112363

  • Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit

    Author: Ren, Haozhan; Zhao, Qing; Feng, Youwei; Tang, Peipei; Wang, Yong; Jiang, Jun; Hu, Chunhua; Wang, Yunxing; Cui, Baolu; Xie, Xiaodong; Li, Yan; Zhao, Xuejie; Gu, Huihui; Huang, Jinyong; Zhang, Yanjie

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112368

  • Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

    Author: Zhang, Xue; Yang, Qingxi; Luo, Manli; Song, Mei; Zhou, Qian; Chen, Jianye; Ji, Shujuan

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 201, Issue , pp. -. DOI: 10.1016/j.postharvbio.2023.112371

  • Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

    Author: Li, Xu; Bao, Zeyang; Chen, Yana; Lan, Qingqing; Song, Chunbo; Shi, Liyu; Chen, Wei; Cao, Shifeng; Yang, Zhenfeng; Zheng, Qingbo

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112145

  • Morphological measurement for carrot based on three-dimensional reconstruction with a ToF sensor

    Author: Xie, Weijun; Wei, Shuo; Yang, Deyong

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112216

  • Development and characterization of yeast-incorporated coating films for improving the postharvest shelf-life of snap beans

    Author: Li, Xinmao; Ghanizadeh, Hossein; Han, Zhengyuan; Li, Tiantian; Li, Yinghui; Dou, Zhitao; Qiu, Youwen; Chen, Xiuling; Zhang, Yao; Liu, Jiayin; Wang, Aoxue

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112215

  • Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics

    Author: Hao, Nan; Gao, Xin; Zhao, Qian; Miao, Peiqi; Cheng, Jiawei; Li, Zheng; Liu, Changqing; Li, Wenlong

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 197, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112226

  • Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration

    Author: Zheng, Zhaoqi; An, Zimin; Yang, Ying; Chen, Jinghui; Liu, Xinyu; Lu, Laifeng

    Journal: POSTHARVEST BIOLOGY AND TECHNOLOGY. 2023; Vol. 195, Issue , pp. -. DOI: 10.1016/j.postharvbio.2022.112135