| The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage |
41 |
| Effects of melatonin treatment on the postharvest quality of strawberry fruit |
34 |
| Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review |
29 |
| Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging |
26 |
| Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging |
23 |
| Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method |
23 |
| Postharvest losses of fruit and vegetables during retail and in consumers' homes: Quantifications, causes, and means of prevention |
21 |
| Image-based deep learning automated sorting of date fruit |
21 |
| Melatonin limited ethylene production, softening and reduced physiology disorder in pear (&ITPyrus communis&IT L.) fruit during senescence |
20 |
| Identification of circular RNAs and their targets during tomato fruit ripening |
20 |
| SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology |
19 |
| Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms |
18 |
| Glycine betaine treatment alleviates chilling injury in zucchini fruit (cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism |
18 |
| Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua: Applications for fresh produce sanitation |
17 |
| Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method |
17 |
| Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit |
17 |
| The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology |
16 |
| In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes |
16 |
| Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy |
14 |
| Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit |
14 |
| Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide |
13 |
| G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl |
13 |
| Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica) |
13 |
| Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage |
13 |
| Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit |
13 |
| Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage |
13 |
| The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus) |
13 |
| Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage |
12 |
| Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit |
12 |
| Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus) |
12 |
| Effect of superatmospheric oxygen exposure on strawberry (Fragaria x ananassa Fuch.) volatiles, sensory and chemical attributes |
12 |
| Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes |
12 |
| Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage |
12 |
| Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes |
12 |
| Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy |
12 |
| Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil |
12 |
| Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage |
12 |
| Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit |
12 |
| Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit |
11 |
| Application of hyperspectral imaging for nondestructive measurement of plum quality attributes |
11 |
| Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges |
11 |
| Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.) |
11 |
| Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears |
11 |
| Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry |
11 |
| Quality assessment of tomato fruit by optical absorption and scattering properties |
11 |
| Oxalic acid and 1-methylcyclopropene alleviate chilling injury of 'Youhou' sweet persimmon during cold storage |
11 |
| Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum |
11 |
| Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest |
11 |
| Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment |
11 |
| Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries |
11 |
