| Improving vegetable quality in controlled environments |
42 |
| Current status and recent achievements in the field of h... |
39 |
| Towards a new definition of quality for fresh fruits and... |
38 |
| Nitrate in fruits and vegetables |
32 |
| Apple fruit quality: Overview on pre-harvest factors |
31 |
| Heavy metals and metalloids: Sources, risks and strategi... |
30 |
| Response of water deficit-stressed Vigna unguiculata per... |
24 |
| Mycorrhizas induce diverse responses of root TIP aquapor... |
22 |
| Grapevine quality: A multiple choice issue |
20 |
| Exogenous melatonin promotes biomass accumulation and ph... |
19 |
