| Improving vegetable quality in controlled environments |
42 |
| Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) |
39 |
| Towards a new definition of quality for fresh fruits and vegetables |
38 |
| Nitrate in fruits and vegetables |
32 |
| Apple fruit quality: Overview on pre-harvest factors |
31 |
| Heavy metals and metalloids: Sources, risks and strategies to reduce their accumulation in horticultural crops |
30 |
| Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or methionine foliar application |
24 |
| Mycorrhizas induce diverse responses of root TIP aquaporin gene expression to drought stress in trifoliate orange |
22 |
| Grapevine quality: A multiple choice issue |
20 |
| Exogenous melatonin promotes biomass accumulation and photosynthesis of kiwifruit seedlings under drought stress |
19 |
| Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated |
17 |
| Use of mycorrhizal fungi in improving tolerance of the date palm (Phoenix dactylifera L.) seedlings to salt stress |
17 |
| Far-red radiation interacts with relative and absolute blue and red photon flux densities to regulate growth, morphology, and pigmentation of lettuce and basil seedlings |
17 |
| Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species |
17 |
| Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines |
17 |
| Up-regulation of antioxidative defense systems by glycine betaine foliar application in onion plants confer tolerance to salinity stress |
16 |
| Formulation of a bioherbicide with metabolites from Phoma sp. |
16 |
| Tolerance evaluation and clustering of fourteen tomato cultivars grown under mild and severe drought conditions |
16 |
| Physiological and growth responses of Calendula officinalis L. plants to the interaction effects of polyamines and salt stress |
16 |
| Polyploidization using colchicine in horticultural plants: A review |
16 |
| Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands knock out |
16 |
| Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage |
15 |
| Impact of drought stress on photosynthetic response, leaf water potential, and stem sap flow in two cultivars of bi-leader apple trees (Malus x domestica Borkh.) |
15 |
| UVB and UVA as eustressors in horticultural and agricultural crops |
15 |
| Key determinants of citrus fruit quality: Metabolites and main changes during maturation |
15 |
| Biostimulation effects of rosemary essential oil on growth and nutrient uptake of tomato seedlings |
15 |
| Pre-harvest factors influencing the quality of berries |
14 |
| Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature |
13 |
| Salinity as eustressor for enhancing quality of vegetables |
13 |
| Piriformospora indica alters Na+/K+ homeostasis, antioxidant enzymes and LeNHX1 expression of greenhouse tomato grown under salt stress |
13 |
| Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata) |
13 |
| The influence of protective netting on tree physiology and fruit quality of apple: A review |
13 |
| Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.) |
13 |
| Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes |
13 |
| Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit |
13 |
| Applications of UV-B lighting to enhance phenolic accumulation of sweet basil |
13 |
| Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit |
13 |
| Environmental and orchard bases of peach fruit quality |
13 |
| Tomato quality as influenced by preharvest factors |
13 |
| Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. 'Banati' |
12 |
| Assessment of heavy metals uptake by cauliflower (Brassica oleracea var. botrytis) grown in integrated industrial effluent irrigated soils: A prediction modeling study |
12 |
| Nitric oxide and gamma-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity |
12 |
| The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors |
12 |
| Ameliorative effects of calcium nitrate and humic acid on the growth, yield component and biochemical attribute of pepper (Capsicum annuum) plants grown under salt stress |
12 |
| Effects of biochar and poultry manure on soil characteristics and the yield of radish |
12 |
| Calcium and the physiology of sweet cherries: A review |
12 |
| Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating |
11 |
| Nutritional status and root morphology of tomato under Cd-induced stress: Comparing contrasting genotypes for metal-tolerance |
11 |
| Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani) |
11 |
| Comparison of nano-calcium and calcium chloride spray on postharvest quality and cell wall enzymes activity in apple cv. Red Delicious |
11 |
