Food And Environmental Virology

Food And Environmental Virology

食品与环境病毒学

  • 2区 中科院分区
  • Q2 JCR分区

期刊简介

《Food And Environmental Virology》是由Springer US出版社于2009年创办的英文国际期刊(ISSN: 1867-0334,E-ISSN: 1867-0342),该期刊长期致力于环境科学领域的创新研究,主要研究方向为ENVIRONMENTAL SCIENCES-MICROBIOLOGY。作为SCIE收录期刊(JCR分区 Q2,中科院 2区),本刊采用OA未开放获取模式(OA占比0.2254...%),以发表环境科学领域等方向的原创性研究为核心(研究类文章占比87.10%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在31篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Food And Environmental Virology审稿周期约为 12周,或约稿 。该刊近年未被列入国际预警名单,年发文量约31篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 31 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
ENVIRONMENTAL SCIENCES 环境科学 FOOD SCIENCE & TECHNOLOGY 食品科技 MICROBIOLOGY 微生物学 VIROLOGY 病毒学
3区 3区 3区 3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
ENVIRONMENTAL SCIENCES 环境科学 FOOD SCIENCE & TECHNOLOGY 食品科技 MICROBIOLOGY 微生物学 VIROLOGY 病毒学
3区 3区 3区 3区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:ENVIRONMENTAL SCIENCES SCIE Q2 115 / 358

68%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 46 / 173

73.7%

学科:MICROBIOLOGY SCIE Q2 49 / 161

69.9%

学科:VIROLOGY SCIE Q2 13 / 41

69.5%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:ENVIRONMENTAL SCIENCES SCIE Q2 161 / 359

55.29%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 69 / 173

60.4%

学科:MICROBIOLOGY SCIE Q2 75 / 161

53.73%

学科:VIROLOGY SCIE Q2 20 / 41

52.44%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:6.5 SJR:0.568 SNIP:0.678
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 82 / 389

79%

大类:Agricultural and Biological Sciences 小类:Epidemiology Q2 38 / 148

74%

大类:Agricultural and Biological Sciences 小类:Health, Toxicology and Mutagenesis Q2 46 / 148

69%

大类:Agricultural and Biological Sciences 小类:Virology Q2 32 / 80

60%

期刊发文

  • An Outbreak of Gastroenteritis Associated with GII.17 <Emphasis Type="Italic">Norovirus</Emphasis>-Contaminated Secondary Water Supply System in Wuhan, China, 2017

    Author: Xuan Zhou, De-Guang Kong, Jing Li, Bei-Bei Pang, Ying Zhao, Jun-Bo Zhou, Ting Zhang, Jun-Qiang Xu, Nobumichi Kobayashi, Yuan-Hong Wang

    Journal: Food and Environmental Virology, 2019, Vol., , DOI:10.1007/s12560-019-09371-7

  • Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters

    Author: Christine Susan Fagnant, Liliana Margarita Sánchez-Gonzalez, Nicolette A. Zhou, Jill Christin Falman, Michael Eisenstein, Dylan Guelig, Byron Ockerman, Yifei Guan, Alexandra Lynn Kossik, Yarrow S. Linden, Nicola Koren Beck, Robyn Wilmouth, Evans Komen, Benlick Mwangi, James Nyangao, Jeffry H. Shirai, Igor Novosselov, Peter Borus, David S. Boyle, John Scott Meschke

    Journal: Food and Environmental Virology, 2017, Vol.10, 72-82, DOI:10.1007/s12560-017-9311-7

  • Rapid Detection of Human Norovirus in Frozen Raspberries

    Author: Maija Summa, Leena Maunula

    Journal: Food and Environmental Virology, 2017, Vol.10, 51-60, DOI:10.1007/s12560-017-9321-5

  • Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015–2016: Emergence of the Novel GII17

    Author: V. V. Mabasa, K. D. Meno, M. B. Taylor, Janet Mans

    Journal: Food and Environmental Virology, 2017, Vol.10, 16-28, DOI:10.1007/s12560-017-9316-2

  • Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method

    Author: Peng Tian, David Yang, Lei Shan, Qianqian Li, Danlei Liu, Dapeng Wang

    Journal: Food and Environmental Virology, 2017, Vol.10, 29-38, DOI:10.1007/s12560-017-9317-1

  • The presence of Genogroup II Norovirus in Retail Shellfish from Seven Coastal Cities in China

    Author: Li-ping Ma, Feng Zhao, Lin Yao, Xin-guang Li, De-qing Zhou, Rui-ling Zhang

    Journal: Food and Environmental Virology, 2013, Vol.5, 81-86, DOI:10.1007/s12560-013-9102-8

  • A Novel Subgenotype of <Emphasis Type="Italic">Torque teno</Emphasis> Virus 1 (TTSuV1) in Slaughter Pigs in China

    Author: Jinhai Huang, Yi Li, Mengmeng Liu, Yihe Xia, Zhirong Li

    Journal: Food and Environmental Virology, 2013, Vol.5, 226-230, DOI:10.1007/s12560-013-9126-0

  • Detection and Characterization of Avastrovirus Associated with Diarrhea Isolated from Minks in China

    Author: Na Sun, Yong Yang, Gui-Sheng Wang, Xi-Qun Shao, Shu-Qin Zhang, Feng-Xue Wang, Bin Tan, Fu-Lin Tian, Shi-Peng Cheng, Yong-Jun Wen

    Journal: Food and Environmental Virology, 2014, Vol.6, 169-174, DOI:10.1007/s12560-014-9155-3