| Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment |
12 |
| First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy |
9 |
| Glass Wool Concentration Optimization for the Detection of Enveloped and Non-enveloped Waterborne Viruses |
8 |
| Performance Evaluation of Human-Specific Viral Markers and Application of Pepper Mild Mottle Virus and CrAssphage to Environmental Water Samples as Fecal Pollution Markers in the Kathmandu Valley, Nepal |
8 |
| Persistent Norovirus Contamination of Groundwater Supplies in Two Waterborne Outbreaks |
7 |
| Genetic Diversity Among Genogroup II Noroviruses and Progressive Emergence of GII.17 in Wastewaters in Italy (2011-2016) Revealed by Next-Generation and Sanger Sequencing |
7 |
| Interlaboratory Comparative Study to Detect Potentially Infectious Human Enteric Viruses in Influent and Effluent Waters |
7 |
| Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries |
6 |
| Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review |
6 |
| Characterization of Norovirus and Other Human Enteric Viruses in Sewage and Stool Samples Through Next-Generation Sequencing |
6 |
| First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level |
6 |
| Evaluation of Secondary Concentration Methods for Poliovirus Detection in Wastewater |
5 |
| Alarming Situation of Spreading Enteric Viruses Through Sewage Water in Dhaka City: Molecular Epidemiological Evidences |
5 |
| Detection of Norovirus and Rotavirus Present in Suspended and Dissolved Forms in Drinking Water Sources |
5 |
| Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits |
5 |
| Virus Type-Specific Removal in a Full-Scale Membrane Bioreactor Treatment Process |
5 |
| Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland |
5 |
| Evaluation of Human- and Animal-Specific Viral Markers and Application of CrAssphage, Pepper Mild Mottle Virus, and Tobacco Mosaic Virus as Potential Fecal Pollution Markers to River Water in Japan |
4 |
| Virological Quality of Irrigation Water Sources and Pepper Mild Mottle Virus and Tobacco Mosaic Virus as Index of Pathogenic Virus Contamination Level |
4 |
| Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015-2016: Emergence of the Novel GII.17 |
4 |
| Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016-2017 |
4 |
| Interlaboratory Validation of a Method for Hepatitis E Virus RNA Detection in Meat and Meat Products |
4 |
| Detection of Human Enteric Viruses in French Polynesian Wastewaters, Environmental Waters and Giant Clams |
4 |
| Poliovirus and Other Enteroviruses from Environmental Surveillance in Italy, 2009-2015 |
4 |
| Comprehensive Study on Enteric Viruses and Indicators in Surface Water in Kyoto, Japan, During 2014-2015 Season |
4 |
| Microbial Source Tracking Analysis Using Viral Indicators in Santa Lucia and Uruguay Rivers, Uruguay |
4 |
| The First Molecular Detection of Aichi Virus 1 in Raw Sewage and Mussels Collected in South Africa |
3 |
| Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters |
3 |
| Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation |
3 |
| Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits |
3 |
| Occurrence and Genetic Diversity of Human Cosavirus in Sewage in Italy |
3 |
| Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products |
3 |
| Norovirus Monitoring in Oysters Using Two Different Extraction Methods |
3 |
| Year-Long Rhinovirus Infection is Influenced by Atmospheric Conditions, Outdoor Air Virus Presence, and Immune System-Related Genetic Polymorphisms |
3 |
| Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An Overview |
3 |
| Occurrence of Salivirus in Sewage and River Water Samples in Karaj, Iran |
3 |
| Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters |
3 |
| Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method |
3 |
| Surveillance of Noroviruses in Rio De Janeiro, Brazil: Occurrence of New GIV Genotype in Clinical and Wastewater Samples |
3 |
| Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017 |
3 |
| A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale |
3 |
| Airborne Transmission of Influenza Virus in a Hospital of Qinhuangdao During 2017-2018 Flu Season |
2 |
| Persistence of Viruses by qPCR Downstream of Three Effluent-Dominated Rivers in the Western United States |
2 |
| The Impact of Winter Relocation and Depuration on Norovirus Concentrations in Pacific Oysters Harvested from a Commercial Production Site |
2 |
| Persistence of MS-2 Bacteriophage Within Eastern Oysters |
2 |
| Rapid Detection of Human Norovirus in Frozen Raspberries |
2 |
| Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam |
2 |
| Prevalence of Human Parainfluenza Viruses and Noroviruses Genomes on Office Fomites |
2 |
| Hepatitis E Seroprevalence and Genotyping in a Cohort of Wild Boars in Southern Germany and Eastern Alsace |
2 |
| Large-Scale Survey of Human Enteroviruses in Wastewater Treatment Plants of a Metropolitan Area of Southern Italy |
2 |
