European Journal Of Nutrition

European Journal Of Nutrition

欧洲营养杂志

  • 2区 中科院分区
  • Q2 JCR分区

期刊简介

《European Journal Of Nutrition》是由Springer Berlin Heidelberg出版社于1960年创办的英文国际期刊(ISSN: 1436-6207,E-ISSN: 1436-6215),该期刊长期致力于营养学领域的创新研究,主要研究方向为医学-营养学。作为SCIE收录期刊(JCR分区 Q2,中科院 2区),本刊采用OA未开放获取模式(OA占比0.3243...%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比91.71%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在205篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

European Journal Of Nutrition审稿周期约为 偏慢,4-8周 。该刊近年未被列入国际预警名单,年发文量约205篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 205 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
2区
NUTRITION & DIETETICS 营养学
2区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
2区
NUTRITION & DIETETICS 营养学
2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 29 / 114

75%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q1 26 / 114

77.63%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:10.2 SJR:1.167 SNIP:1.204
学科类别 分区 排名 百分位
大类:Medicine 小类:Medicine (miscellaneous) Q1 36 / 398

91%

大类:Medicine 小类:Nutrition and Dietetics Q1 13 / 140

91%

期刊发文

  • Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines

    Author: Zhou, Yanlin; Zhang, Fan; Mao, Liqi; Feng, Tongfei; Wang, Kaijie; Xu, Maosheng; Lv, Bin; Wang, Xi

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 139-155. DOI: 10.1007/s00394-022-02958-0

  • Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in China

    Author: Liu, Xue-Ting; Xiong, Jing-Yuan; Xu, Yu-Jie; Zhao, Li; Libuda, Lars; Cheng, Guo

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 175-184. DOI: 10.1007/s00394-022-02971-3

  • Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice

    Author: Wu, Xinyi; Cui, Le; Wang, Haoquan; Xu, Jinhong; Zhong, Zhaozhao; Jia, Xibei; Wang, Jiaqi; Zhang, Huahua; Shi, Yanteng; Tang, Yuhang; Yang, Qianhui; Liang, Qiongdan; Zhang, Yujing; Li, Jing; Jiang, Xiaohong

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 199-211. DOI: 10.1007/s00394-022-02980-2

  • Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

    Author: Zhou, Lihui; Li, Huiping; Zhang, Shunming; Yang, Hongxi; Ma, Yue; Wang, Yaogang

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 275-287. DOI: 10.1007/s00394-022-02982-0

  • Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study

    Author: Liu, Cenqin; Zheng, Shuhao; Gao, Hui; Yuan, Xin; Zhang, Zhixin; Xie, Jiarong; Yu, Chaohui; Xu, Lei

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 379-383. DOI: 10.1007/s00394-022-02993-x

  • Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study

    Author: Chen, Yuting; Shen, Jiran; Wu, Ye; Ni, Man; Deng, Yujie; Sun, Xiaoya; Wang, Xinqi; Zhang, Tao; Pan, Faming; Tang, Zhiru

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 385-393. DOI: 10.1007/s00394-022-02994-w

  • Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer

    Author: Chen, Lili; Li, Mei; Zhou, Hongrui; Liu, Yue; Pang, Wenqian; Ma, Teng; Niu, Chang; Yang, Zhe; Chang, Alan K.; Li, Xiaolong; Bi, Xiuli

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 395-406. DOI: 10.1007/s00394-022-02989-7

  • Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study

    Author: Zhang, Yuan; Wei, Yonglan; Tang, Dan; Lu, Jiaojiao; Zhang, Ning; Hu, Yifan; He, Ruifeng; Guan, Han; Xu, Jingru; Wang, Songmei; Zhao, Xing; Baima, Kangzhuo; Xiao, Xiong

    Journal: EUROPEAN JOURNAL OF NUTRITION. 2023; Vol. 62, Issue 1, pp. 465-476. DOI: 10.1007/s00394-022-02997-7