| Gut microbiota functions: metabolism of nutrients and other food components |
219 |
| The role of the microbiome for human health: from basic science to clinical applications |
47 |
| Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies |
45 |
| Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice |
30 |
| Vitamin D and the gut microbiome: a systematic review of in vivo studies |
29 |
| Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis |
28 |
| The nutritional and health attributes of kiwifruit: a review |
24 |
| Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable? |
23 |
| Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients |
23 |
| Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial |
21 |
| Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects |
20 |
| Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects |
19 |
| Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice |
19 |
| Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer |
18 |
| Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics |
18 |
| Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults |
17 |
| The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth |
16 |
| The association of whole and refined grains consumption with psychological disorders among Iranian adults |
16 |
| A systematic review of vitamin D status in southern European countries |
15 |
| Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women |
15 |
| Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses |
15 |
| Differential effects of dietary flavonoids on adipogenesis |
15 |
| Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review |
15 |
| Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials |
15 |
| Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats |
14 |
| Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis |
14 |
| The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials |
13 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes |
13 |
| Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries |
13 |
| Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014) |
13 |
| Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium |
13 |
| Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide |
13 |
| Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome |
13 |
| The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren |
12 |
| Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis |
12 |
| Effect of increased water intake on plasma copeptin in healthy adults |
12 |
| Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress |
12 |
| Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial |
12 |
| Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study |
11 |
| Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects |
11 |
| The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion |
11 |
| Antidiabetic plant-derived nutraceuticals: a critical review |
10 |
| Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children |
10 |
| Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults |
10 |
| Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention |
10 |
| Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice |
10 |
| Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1 beta-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5 |
10 |
| Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study |
10 |
| Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial |
10 |
| Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review |
10 |
