Starch-starke

Starch-starke

强-强

  • 4区 中科院分区
  • Q2 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
CHINA MAINLAND 167
Brazil 43
India 41
Mexico 38
USA 32
Thailand 20
Canada 17
Japan 16
GERMANY (FED REP GER) 12
Iran 12

近年文章引用他刊数据

文章名称 引用次数
Properties of Starch after Extrusion: A Review 20
Modification of starch by graft copolymerization 20
UV resistant transparent bionanocomposite films based on... 17
Structural changes to starch after acid hydrolysis, debr... 16
Preparation and Characterization of Oxidized Starch/CuO ... 13
Whey and Pea Protein Fortification of Rice Starches: Eff... 8
Developments in Hydroxypropylation of Starch: A Review 8
Modified Starches as Direct Compression Excipients - Eff... 8
The Influence of Bound Water on the FTIR Characteristics... 7
Physicochemical Studies of Taro Starch Chemically Modifi... 7

近年被他刊引用数据

期刊名称 引用次数
INT J BIOL MACROMOL 579
STARCH-STARKE 511
FOOD HYDROCOLLOID 349
FOOD CHEM 321
CARBOHYD POLYM 232
J FOOD SCI TECH MYS 98
POLYMERS-BASEL 89
LWT-FOOD SCI TECHNOL 85
J FOOD MEAS CHARACT 77
TRENDS FOOD SCI TECH 70