发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 167 |
| Brazil | 43 |
| India | 41 |
| Mexico | 38 |
| USA | 32 |
| Thailand | 20 |
| Canada | 17 |
| Japan | 16 |
| GERMANY (FED REP GER) | 12 |
| Iran | 12 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| INSTITUTO POLITECNICO NACIONAL - MEXICO | 17 |
| UNIVERSIDAD AUTONOMA METROPOLITANA - MEXICO | 17 |
| JIANGNAN UNIVERSITY | 14 |
| UNIVERSIDADE FEDERAL DE PELOTAS | 13 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 9 |
| TECHNICAL UNIVERSITY OF BERLIN | 9 |
| CHINESE ACADEMY OF SCIENCES | 8 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 8 |
| NANCHANG UNIVERSITY | 8 |
| KASETSART UNIVERSITY | 7 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Properties of Starch after Extrusion: A Review | 20 |
| Modification of starch by graft copolymerization | 20 |
| UV resistant transparent bionanocomposite films based on... | 17 |
| Structural changes to starch after acid hydrolysis, debr... | 16 |
| Preparation and Characterization of Oxidized Starch/CuO ... | 13 |
| Whey and Pea Protein Fortification of Rice Starches: Eff... | 8 |
| Developments in Hydroxypropylation of Starch: A Review | 8 |
| Modified Starches as Direct Compression Excipients - Eff... | 8 |
| The Influence of Bound Water on the FTIR Characteristics... | 7 |
| Physicochemical Studies of Taro Starch Chemically Modifi... | 7 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| INT J BIOL MACROMOL | 579 |
| STARCH-STARKE | 511 |
| FOOD HYDROCOLLOID | 349 |
| FOOD CHEM | 321 |
| CARBOHYD POLYM | 232 |
| J FOOD SCI TECH MYS | 98 |
| POLYMERS-BASEL | 89 |
| LWT-FOOD SCI TECHNOL | 85 |
| J FOOD MEAS CHARACT | 77 |
| TRENDS FOOD SCI TECH | 70 |