| Properties of Starch after Extrusion: A Review |
20 |
| Modification of starch by graft copolymerization |
20 |
| UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging |
17 |
| Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review |
16 |
| Preparation and Characterization of Oxidized Starch/CuO Nanocomposite Hydrogels Applicable in a Drug Delivery System |
13 |
| Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties |
8 |
| Developments in Hydroxypropylation of Starch: A Review |
8 |
| Modified Starches as Direct Compression Excipients - Effect of Physical and Chemical Modifications on Tablet Properties: A Review |
8 |
| The Influence of Bound Water on the FTIR Characteristics of Starch and Starch Nanocrystals Obtained from Selected Natural Sources |
7 |
| Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation |
7 |
| Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars |
7 |
| Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers |
7 |
| Fabrication of Doxorubicin-Loaded Glycyrrhetinic Acid-Biotin-Starch Nanoparticles and Drug Delivery Into HepG2 Cells In Vitro |
7 |
| Characterization of Tapioca Starch Biopolymer Composites Reinforced with Micro Scale Water Hyacinth Fibers |
7 |
| Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification |
7 |
| Methods for Extracting Cereal Starches from Different Sources: A Review |
7 |
| Ultrasound Assisted Extraction of Yam (Dioscorea bulbifera) Starch: Effect on Morphology and Functional Properties |
7 |
| Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging |
6 |
| Inclusion Complexes of Non-Granular Maize Starch with Fatty Acids and Ibuprofen. A Comparative Study of Their Morphology and Structure |
6 |
| Influence of PEG on Mechanical Properties and Biodegradability of Composites Based on PLA and Starch |
6 |
| Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin |
6 |
| Influence of Fluidized Bed Jet Milling on Structural and Functional Properties of Normal Maize Starch |
6 |
| Dietary Fiber, Gastric Emptying, and Carbohydrate Digestion: A Mini-Review |
6 |
| Aceclofenac-Loaded Plantago ovata F. Husk Mucilage-Zn+2-Pectinate Controlled-Release Matrices |
6 |
| Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka |
6 |
| Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties |
6 |
| Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure |
6 |
| Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch |
6 |
| Comparative Study of the Physical and Tensile Properties of Jicama (Pachyrhizus erosus) Starch Film Prepared Using Three Different Methods |
6 |
| Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch |
6 |
| A Novel Enzymatic Process to Produce Oxalate Depleted Starch From Taro |
5 |
| Preparation of Rutin-Loaded Starch Nanospheres |
5 |
| Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility |
5 |
| Rice starch biotechnology: Rice endosperm as a model of cereal endosperms |
5 |
| Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose |
5 |
| Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method |
5 |
| Esterification and Characterization of Starch From Andean Tubers |
5 |
| Improving Starch-Related Traits in Potato Crops: Achievements and Future Challenges |
5 |
| The Changes in Structural, Physicochemical, and Digestive Properties of Red Adzuki Bean Starch after Repeated and Continuous Annealing Treatments |
5 |
| Measurement of Starch: Critical Evaluation of Current Methodology |
5 |
| Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning |
5 |
| Starch digestion in the upper gastrointestinal tract of humans |
4 |
| Bioactive Starch Foam Composite Enriched With Natural Antioxidants from Spent Coffee Ground and Essential Oil |
4 |
| Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes |
4 |
| Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro-Industrial Residue of Mango (Mangifera indica L) var. Uba |
4 |
| Impact of Process Parameters on the Acid Modification of Potato Starch |
4 |
| Antioxidant Properties of Rye Starch Films Containing Rosehip Extract and Their Application in Packaging of Chicken Breast |
4 |
| Effects of PBA-Based Polyurethane Prepolymer as Compatibilizer on the Properties of Polylactic Acid-Starch Composites |
4 |
| Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food |
4 |
| Garcixanthone D, a New Xanthone, and Other Xanthone Derivatives From Garcinia mangostana Pericarps: Their alpha-Amylase Inhibitory Potential and Molecular Docking Studies |
4 |
