发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 212 |
| CHINA MAINLAND | 93 |
| India | 54 |
| Egypt | 51 |
| GERMANY (FED REP GER) | 37 |
| England | 34 |
| Canada | 31 |
| Italy | 30 |
| Japan | 30 |
| Poland | 20 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| US FOOD & DRUG ADMINISTRATION (FDA) | 49 |
| CAIRO UNIVERSITY | 25 |
| Q LABS INC | 23 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 19 |
| NEOGEN CORP | 13 |
| MOL EPIDEMIOL INC | 12 |
| AOAC INT | 11 |
| IEH LABS & CONSULTING GRP INC | 10 |
| NATIONAL INSTITUTE OF STANDARDS & TECHNOLOGY (... | 9 |
| NESTLE SA | 9 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Health Benefits of Culinary Herbs and Spices | 18 |
| Dye Removal from Water and Wastewater Using Various Phys... | 17 |
| Natural Polyphenols: Chemical Classification, Definition... | 13 |
| Analysis of Main and Healthy Phenolic Compounds in Foods | 11 |
| Ultrasound-Assisted Ionic Liquid-Dispersive Liquid-Liqui... | 11 |
| A Targeted LC-MS/MS Method for the Simultaneous Detectio... | 10 |
| A Brief Background on Cannabis: From Plant to Medical In... | 9 |
| Phenolic Substances in Foods: Health Effects as Anti-Inf... | 9 |
| Determination of 2-and 3-MCPD as well as 2-and 3-MCPD Es... | 8 |
| Action Levels for Food Allergens: An Approach for Offici... | 8 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J AOAC INT | 278 |
| FOOD CHEM | 180 |
| MOLECULES | 102 |
| FOOD ANAL METHOD | 88 |
| J AGR FOOD CHEM | 88 |
| FOOD ADDIT CONTAM A | 84 |
| MICROCHEM J | 81 |
| TOXINS | 78 |
| TRAC-TREND ANAL CHEM | 74 |
| ANAL BIOANAL CHEM | 73 |