| Health Benefits of Culinary Herbs and Spices |
18 |
| Dye Removal from Water and Wastewater Using Various Physical, Chemical, and Biological Processes |
17 |
| Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures |
13 |
| Analysis of Main and Healthy Phenolic Compounds in Foods |
11 |
| Ultrasound-Assisted Ionic Liquid-Dispersive Liquid-Liquid of Curcumin in Food Samples Microextraction and Its Spectrophotometric Determination |
11 |
| A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies |
10 |
| A Brief Background on Cannabis: From Plant to Medical Indications |
9 |
| Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents |
9 |
| Determination of 2-and 3-MCPD as well as 2-and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.03 |
8 |
| Action Levels for Food Allergens: An Approach for Official Food Control in Germany |
8 |
| Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA |
8 |
| Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration |
8 |
| Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company |
7 |
| Application of MALDI-TOF MS Systems in the Rapid Identification of Campylobacter spp. of Public Health Importance |
6 |
| Guidelines for Validation of Qualitative Real-Time PCR Methods for Molecular Diagnostic Identification of Probiotics |
6 |
| Inductively Coupled Plasma Collision Cell Quadrupole Mass Spectrometric Determination of Extractible Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave-Assisted Digestion: Results from an FDA Interlaboratory Study |
6 |
| Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection |
6 |
| Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches |
6 |
| Application of Gas Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry for Pesticide Residue Analysis in Cereals and Feed Ingredients |
6 |
| Dye Residue Analysis in Raw and Processed Aquaculture Products: Matrix Extension of AOAC INTERNATIONAL Official Method(SM) 2012.25 |
6 |
| Coupling Ion Chromatography to Q-Orbitrap for the Fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables |
6 |
| Advances in Processing and Quality Control of Traditional Chinese Medicine Coptidis rhizoma (Huanglian): A Review |
6 |
| Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16 |
6 |
| 2-Monochloropropanediol (2-MCPD), 3-Monochloropropanediol (3-MCPD), and Glycidol in Infant and Adult/Pediatric Nutritional Formula: Single-Laboratory Validation, First Action 2018.12 |
6 |
| Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond |
6 |
| European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future |
6 |
| Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS |
6 |
| Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All |
5 |
| Japanese Food Allergen Labeling Regulation: An Update |
5 |
| Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry |
5 |
| Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography |
5 |
| Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice |
5 |
| Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA |
5 |
| Determination of Total Phenolic Content Using the Folin-C Assay: Single-Laboratory Validation, First Action 2017.13 |
5 |
| Effect of Silver Nanoparticles on Toxigenic Fusarium spp. and Deoxynivalenol Secretion in Some Grains |
5 |
| Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples |
5 |
| Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients |
5 |
| Easy and Fast Method for the Determination of Biogenic Amines in Fish and Fish Products with Liquid Chromatography Coupled to Orbitrap Tandem Mass Spectrometry |
5 |
| Sensitive Detection of Neonicotinoid Insecticides and Other Selected Pesticides in Pollen and Nectar Using Nanoflow Liquid Chromatography Orbitrap Tandem Mass Spectrometry |
5 |
| Optimization and Validation of an Analytical Method for the Determination of Some Trace and Toxic Elements in Canned Fruit Juices Using Quadrupole Inductively Coupled Plasma Mass Spectrometer |
5 |
| Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula, ICP-MS Method: Collaborative Study, AOAC Final Action 2015. ISO/DIS 2 IDF 243 |
5 |
| Enhanced Treatment Ability of Membrane Technology by Integrating an Electric Field for Dye Wastewater Treatment: A Review |
5 |
| Determination of Cobalamin and Related Compounds in Foods |
4 |
| Activities of Versatile Peroxidase in Cultures of Clonostachys rosea f. catenulata and Clonostachys rosea f. rosea during Biotransformation of Alkali Lignin |
4 |
| Development and Characterization of a Multimycotoxin Reference Material |
4 |
| Simultaneous Direct Analysis of Aflatoxins and Ochratoxin A in Cereals and Their Processed Products by Ultra-High Performance Liquid Chromatography with Fluorescence Detection |
4 |
| Determination of Minerals and Trace Elements in Milk, Milk Products, Infant Formula, and Adult Nutrition: Collaborative Study 2011.14 Method Modification |
4 |
| Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde |
4 |
| Determinants and Determination of Carotenoid Bioavailability from Infant Food Formulas and Adult Nutritionals Including Liquid Dairy Products |
4 |
| Performance Evaluation of LC-MS Methods for Multimycotoxin Determination |
4 |
