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The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China
Author: Zhang, Ying; Li, Ruotong; Zhao, Qiran; Fan, Shenggen
Journal: FOOD POLICY. 2023; Vol. 115, Issue , pp. -. DOI: 10.1016/j.foodpol.2023.102413
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Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar
Author: Andrianarimanana, Mihasina Harinaivo; Yongjian, Pu; Tanteliniaina, Mirindra Finaritra Rabezanahary
Journal: FOOD POLICY. 2023; Vol. 115, Issue , pp. -. DOI: 10.1016/j.foodpol.2023.102403
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Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China
Author: Zhang, Tong; Hu, Wuyang; Zhu, Zhanguo; Penn, Jerrod
Journal: FOOD POLICY. 2023; Vol. 115, Issue , pp. -. DOI: 10.1016/j.foodpol.2023.102419
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Food accessibility, diversity of agricultural production and dietary pattern in rural China
Author: Yingying Huang, Xu Tian
Journal: FOOD POLICY, 2019, Vol., , DOI:10.1016/j.foodpol.2019.03.002
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Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China
Author: Chen Ji, Songqing Jin, Haitao Wang, Chunhui Ye
Journal: FOOD POLICY, 2019, Vol.83, 231-245, DOI:10.1016/j.foodpol.2019.01.007
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Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
Author: Tiago Freire, Simon Rudkin
Journal: FOOD POLICY, 2018, Vol., , DOI:10.1016/j.foodpol.2018.12.006
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Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry
Author: Dongmin Kong, Lu Shi, Zhiqing Yang
Journal: FOOD POLICY, 2018, Vol., , DOI:10.1016/j.foodpol.2018.11.005
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Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias
Author: Wanglin Ma, Alan Renwick, Peng Yuan, Nazmun Ratna
Journal: FOOD POLICY, 2018, Vol.81, 122-132, DOI:10.1016/j.foodpol.2018.10.009
