| Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households |
38 |
| Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions |
28 |
| On the estimation of potential food waste reduction to support sustainable production and consumption policies |
24 |
| Review: Taking stock of Africa's second-generation agricultural input subsidy programs |
22 |
| How the interplay between consumer motivations and values influences organic food identity and behavior |
20 |
| Viewpoint: Induced Innovation in Fisheries and Aquaculture |
17 |
| How basis risk and spatiotemporal adverse selection influence demand for index insurance: Evidence from northern Kenya |
15 |
| Do consumers care how a genetically engineered food was created or who created it? |
15 |
| Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias |
14 |
| Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana |
13 |
| Consumers' valuation for food traceability in China: Does trust matter? |
13 |
| Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries |
13 |
| New perspectives on farm size and productivity |
13 |
| Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa |
12 |
| Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? |
12 |
| Food waste in the sharing economy |
12 |
| The impact of producer organizations on farm performance: The case study of large farms from Slovakia |
11 |
| The impacts of postharvest storage innovations on food security and welfare in Ethiopia |
11 |
| Exploring the relationship between farm size and productivity: Evidence from the Australian grains industry |
11 |
| Measurement drives diagnosis and response: Gaps in transferring food security assessment to the urban scale |
11 |
| Farm size and productivity growth in the United States Corn Belt |
10 |
| Jobs and agricultural policy: Impact of the common agricultural policy on EU agricultural employment |
10 |
| Eco-labels and product longevity: The case of whitefish in UK grocery retailing |
10 |
| Innovation-induced food supply chain design |
10 |
| What explains gender differences in food insecurity? |
9 |
| Impact of contract farming on land productivity and income of maize and potato growers in Pakistan |
9 |
| Changes in cropland area in the United States and the role of CRP |
9 |
| Cooperative membership and farmers' choice of marketing channels - Evidence from apple farmers in Shaanxi and Shandong Provinces, China |
8 |
| Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study |
8 |
| Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique |
8 |
| Impacts of the Malawi social cash transfer program on household food and nutrition security |
8 |
| Estimating effects of cooperative membership on farmers' safe production behaviors: Evidence from pig sector in China |
8 |
| Technology adoption and value chains in developing countries: Evidence from dairy in India |
7 |
| Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines |
7 |
| Trade and terroir. The political economy of the world's first geographical indications |
7 |
| Farmers' choice of market channels and producer prices in India: Role of transportation and communication networks |
7 |
| Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia |
7 |
| A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from US Household Food Choices |
7 |
| Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake |
7 |
| How do food retail choices vary within and between food retail environments? |
7 |
| GMO food labels in the United States: Economic implications of the new law |
7 |
| Sustainable school food procurement: What factors do affect the introduction and the increase of organic food? |
7 |
| Women's agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework |
7 |
| Russian consumer willingness to pay for genetically modified food |
6 |
| Food accessibility, diversity of agricultural production and dietary pattern in rural China |
6 |
| How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India |
6 |
| Can small farms benefit from big companies' initiatives to promote mechanization in Africa? A case study from Zambia |
6 |
| Assessing farm performance by size in Malawi, Tanzania, and Uganda |
6 |
| What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya |
6 |
| The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia |
6 |
