Nutrition投稿须知

期刊简介

《Nutrition》是由Elsevier Inc.出版社于1987年创办的英文国际期刊（ISSN: 0899-9007，E-ISSN: 1873-1244），该期刊长期致力于营养学领域的创新研究，主要研究方向为营养学-医学。作为SCIE收录期刊（JCR分区 Q2，中科院 3区），本刊采用OA未开放获取模式（OA占比0.0428...%），以发表营养学领域等方向的原创性研究为核心（研究类文章占比87.40%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在254篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动医学领域高水平交流平台。

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Nutrition审稿周期约为约6.0个月约9周。该刊近年未被列入国际预警名单，年发文量约254篇，录用竞争适中，主题需确保紧密契合医学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

医学大类学科
English 出版语言
否是否预警
SCIE 期刊收录
254 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	医学 3区	NUTRITION & DIETETICS 营养学 3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	否	医学 3区	NUTRITION & DIETETICS 营养学 3区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	50 / 114	56.6%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q2	43 / 114	62.72%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：7.8

SJR：0.925

SNIP：0.938

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	26 / 140	81%
大类：Nursing 小类：Endocrinology, Diabetes and Metabolism	Q1	51 / 244	79%

期刊发文

Association between body mass index change and mortality in critically ill patients: A retrospective observational study
Author: Zhang, Jingjing; Du, Linyun; Jin, Xuting; Ren, Jiajia; Li, Ruohan; Liu, Jueheng; Li, Jiamei; Gao, Ya; Wang, Xiaochuang; Wang, Gang

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111879
Association of maternity formula supplementation during pregnancy with small for gestational age birth in Chinese newborns
Author: Zhang, Binyan; Mi, Baibing; Liu, Danmeng; Liu, Huimeng; Wang, Yutong; Shi, Guoshuai; Jing, Hui; Kang, Yijun; Yang, Jiaomei; Dang, Shaonong; Yan, Hong

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111856
Malnutrition according to the Global Leadership Initiative on Malnutrition criteria is associated with in-hospital mortality and prolonged length of stay in patients with cirrhosis
Author: Yang, Wanting; Guo, Gaoyue; Cui, Binxin; Li, Yifan; Sun, Mingyu; Li, Chaoqun; Wang, Xiaoyu; Mao, Lihong; Hui, Yangyang; Fan, Xiaofei; Jiang, Kui; Sun, Chao

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111860
Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies
Author: Wang, Xiang Jun; Zhang, Wei Sen; Jiang, Chao Qiang; Zhu, Feng; Jin, Ya Li; Cheng, Kar Keung; Lam, Tai Hing; Xu, Lin

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111844
Applied investigation Does money matter for child nutrition? Exploration of a preschool nutrition program in rural South-Central China
Author: Shi, Xinjie; Chen, Kevin; Liu, Chengfang; Yu, Yanying

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111850
Polyunsaturated fatty acids ameliorate renal stone-induced renal tubular damage via miR-93-5p/Pknox1 axis
Author: Liu, Qin; Tang, Jun; Chen, Zhong; Wei, Lanji; Chen, Jianying; Xie, Zhijuan

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111863
Maternal vitamin D deficiency aggravates the dysbiosis of gut microbiota by affecting intestinal barrier function and inflammation in obese male offspring mice
Author: Li, Ping; Wang, Yang; Li, Pei; Chen, Xiaoyu; Liu, Yuanlin; Zha, Lanlan; Zhang, Yi; Qi, Kemin

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111837
Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial
Author: Kuang, Xiaotong; Li, Kelei; Shi, Yan; Shao, Xianfeng; Li, Huiying; Li, Duo

Journal: NUTRITION. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.nut.2022.111870

Nutrition

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CiteScore

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