| Probiotics improve gut microbiota dysbiosis in obese mice fed a high fat or high-sucrose diet |
27 |
| Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? |
26 |
| Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration |
23 |
| Low fermentable, oligo di mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis |
22 |
| Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization |
21 |
| Effects of a leucine-enriched amino acid supplement on muscle mass, muscle strength, and physical function in post-stroke patients with sarcopenia: A randomized controlled trial |
21 |
| Lactobacillus paracasei HII xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats |
20 |
| Intake of omega-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis |
19 |
| Trimethylamine N-oxide: A harmful, protective or diagnostic marker in lifestyle diseases? |
17 |
| Fucoidan and galactooligosaccharides ameliorate high-fat diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism |
17 |
| Sarcopenia is associated with worse recovery of physical function and dysphagia and a lower rate of home discharge in Japanese hospitalized adults undergoing convalescent rehabilitation |
17 |
| The ketogenic diet as a potential treatment and prevention strategy for Alzheimer's disease |
16 |
| Current technologies in body composition assessment: advantages and disadvantages |
15 |
| The effects of resistance training of swallowing muscles on dysphagia in older people: A cluster, randomized, controlled trial |
15 |
| Effects of sucralose on insulin and glucagon-like peptide-1 secretion in healthy subjects: a randomized, double-blind, placebo-controlled trial |
14 |
| Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome |
14 |
| Controlling nutritional status score for predicting 3-mo functional outcome in acute ischemic stroke |
13 |
| Management and prevention of refeeding syndrome in medical inpatients: An evidence-based and consensus-supported algorithm |
13 |
| Polyphenols regulating microRNAs and inflammation biomarkers in obesity |
13 |
| Effects of weight loss and sarcopenia on response to chemotherapy, quality of life, and survival |
12 |
| Vitamin A supplementation improves the intestinal mucosal barrier and facilitates the expression of tight junction proteins in rats with diarrhea |
12 |
| Vitamin D, muscle recovery, sarcopenia, cachexia, and muscle atrophy |
12 |
| Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice |
12 |
| Anti-inflammatory effect of multistrain probiotic formulation (L. rhamnosus, B. lactis, and B. longum) |
12 |
| High salt intake increases plasma trimethylamine N-oxide (TMAO) concentration and produces gut dysbiosis in rats |
12 |
| Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study |
12 |
| Exploration of the association between dietary fiber intake and depressive symptoms in adults |
11 |
| Prevalence of sarcopenia in systemic sclerosis: assessing body composition and functional disability in patients with systemic sclerosis |
11 |
| Caffeic acid ameliorates hepatic steatosis and reduces ER stress in high fat diet-induced obese mice by regulating autophagy |
11 |
| Prevalence and sociodemographic correlates of overweight and obesity in a large Pan-European cohort of preschool children and their families: the ToyBox study |
11 |
| Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis |
10 |
| A comparison of three methods to assess body composition |
10 |
| NutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomes |
10 |
| Sex differences in orthorexic eating behaviors: A systematic review and meta-analytical integration |
10 |
| Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues |
10 |
| Sarcopenia and cardiovascular risk indices in patients with chronic kidney disease on conservative and replacement therapy |
10 |
| Sleep duration and consumption of sugar-sweetened beverages and energy drinks among adolescents |
10 |
| Dietary flavonoid kaempferol inhibits glucocorticoid-induced bone loss by promoting osteoblast survival |
10 |
| Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice |
10 |
| Nutrients, immune system, and exercise: Where will it take us? |
10 |
| Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol |
9 |
| Prevalence and duration of reasons for enteral nutrition feeding interruption in a tertiary intensive care unit |
9 |
| Mediators of cachexia in cancer patients |
9 |
| Cystic fibrosis, body composition, and health outcomes: a systematic review |
9 |
| Efficacy of vitamin D supplementation according to vitamin D-binding protein polymorphisms |
9 |
| Adherence to a Mediterranean diet and its association with age-related macular degeneration. The Coimbra Eye Study-Report 4 |
9 |
| Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers |
9 |
| Time for food: The impact of diet on gut microbiota and human health |
9 |
| Triponderal mass index rather than body mass index: An indicator of high adiposity in Italian children and adolescents |
9 |
| Epicardial adipose tissue feeding and overfeeding the heart |
9 |
