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Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee
Author: Wang, Shiqin; Ng, Keng Hong; Yee, Kwan Hiu; Tang, Yihang; Meng, Rui; He, Wenmeng
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 108, Issue , pp. -. DOI: 10.1016/j.foodqual.2023.104858
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Neurobehavioral markers of food preference and reward in fasted and fed states and their association with eating behaviors in young Chinese adults
Author: Zhou, Yu; Oustric, Pauline; Li, Xiawen; Zhu, Hao; Finlayson, Graham; Zhou, Chenglin
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 103, Issue , pp. -. DOI: 10.1016/j.foodqual.2022.104689
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Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents
Author: Wang, Yiqin; Wen, Xiaowei; Liang, Wenwen; Lin, Xiaoxi
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 105, Issue , pp. -. DOI: 10.1016/j.foodqual.2022.104766
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How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels
Author: Bian, Jinmei; Xia, Yixun; Han, Renjiao; Wang, Caiyun; He, Jian; Zhong, Fang
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 107, Issue , pp. -. DOI: 10.1016/j.foodqual.2023.104824
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The effect of unit number and inter-unit distance on perceived food portion size
Author: Wu, Fei; Gao, Zhibing; Luo, Changlin; Zhang, Tuo; Zhuang, Xiangling; Ma, Guojie
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 107, Issue , pp. -. DOI: 10.1016/j.foodqual.2023.104826
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Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
Author: Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Sosa, Daylan Amelia Tzompa; Li, Jie; Liu, Aijun; Mancini, Simone
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 104, Issue , pp. -. DOI: 10.1016/j.foodqual.2022.104764
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Expectations generated based on associative learning guide visual search for novel packaging labels
Author: Jiang, Chengchao; Guo, Xiyu; Huang, Jianping; Wan, Xiaoang
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 104, Issue , pp. -. DOI: 10.1016/j.foodqual.2022.104743
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Simple or complex: How temporal landmarks shape consumer preference for food packages
Author: Chen, Siyun; Sun, Zhaoyang; Zhou, Haiyang; Shu, Lifang
Journal: FOOD QUALITY AND PREFERENCE. 2023; Vol. 104, Issue , pp. -. DOI: 10.1016/j.foodqual.2022.104734
