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The sound of sweetness: effects of packaging opening sound pitch on sweetness perception and product evaluatio
Author: Li, Li; Sun, Wanzhen; Cho, Dongmin; Liu, Li
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 142, Issue , pp. -. DOI: 10.1016/j.foodqual.2026.105921
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Food temptation on social media: How likes and comments reshape food evaluations, decisions, and EEG signal
Author: Xiao, Xiumei; Zhang, Xuemeng; Liu, Yong; Liu, Xin; Han, Yin; Zhou, Yizhou
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 141, Issue , pp. -. DOI: 10.1016/j.foodqual.2026.105889
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Exploring consumer sensory perception: Evaluating the efficacy of check-all-that-apply (CATA) for assessing long-wear liquid foundation
Author: Xia, Yixun; Zhang, Xiaotian; Dong, Ji; Steel, Andrew; Mizutani, Nanami; Jiang, Jiaona; Song, Jiahui; Zhong, Fang
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 141, Issue , pp. -. DOI: 10.1016/j.foodqual.2026.105890
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Exploring the longitudinal links of chemosensory hedonic capacity with appetitive traits and satisfaction with food-related life in Chinese older adult
Author: Han, Jiayi; Xiao, Yueyang; Wang, Peiyi; Cheng, Yunyi; Barnhart, Wesley R.; He, Jinbo
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 140, Issue , pp. -. DOI: 10.1016/j.foodqual.2026.105867
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Taste the joy: How multisensory simulation enhances young adults' hedonic expectations for healthy food
Author: Yang, Yilin; Sun, Wenyan; Li, Yaxiong; Huang, Jianping
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 139, Issue , pp. -. DOI: 10.1016/j.foodqual.2026.105858
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Promotion vs. prevention? The impacts of national cultural values and regulatory focus on near-expiry food across Malaysia and Chin
Author: Shu, Bo; Mei, Yanlin; Yang, Songlin
Journal: FOOD QUALITY AND PREFERENCE. 2026; Vol. 136, Issue , pp. -. DOI: 10.1016/j.foodqual.2025.105780
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The role of chewing efficiency in aroma release and perception during oral processing of solid model food
Author: Liu, Pupin; Xu, Zhejun; Su, Mingyu; Chen, Jianshe; Wang, Xinmiao
Journal: FOOD QUALITY AND PREFERENCE. 2025; Vol. 133, Issue , pp. -. DOI: 10.1016/j.foodqual.2025.105598
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From virtual reality visuals to real food perception: Uncovering the link between food aesthetics and taste in Chinese female consumer
Author: Liu, Mengying; Chen, Zefei; Huang, Jianping; Wan, Xiaoang
Journal: FOOD QUALITY AND PREFERENCE. 2025; Vol. 131, Issue , pp. -. DOI: 10.1016/j.foodqual.2025.105569
