| The evolution and application of enzymes in the animal feed industry: the role of data interpretation |
18 |
| Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens |
18 |
| Innovative layer genetics to handle global challenges in egg production |
11 |
| Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens |
10 |
| The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens |
7 |
| The relevance of glycine and serine in poultry nutrition: a review |
7 |
| Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets |
6 |
| Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density |
6 |
| Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens |
6 |
| Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey |
5 |
| Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens |
5 |
| Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E-coli |
5 |
| Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract |
5 |
| Transcriptome profiling to identify key mediators of granulosa cell proliferation upon FSH stimulation in the goose (Anser cygnoides) |
5 |
| Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre |
5 |
| Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens |
5 |
| Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels |
5 |
| Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers |
5 |
| Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice |
5 |
| Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens |
5 |
| Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions |
5 |
| Molecular cloning, characterisation, and expression analysis of adipocyte fatty acid binding protein gene in Xupu goose (Anser cygnoides domesticus) |
5 |
| Welfare of layers housed in small furnished cages on Danish commercial farms: the condition of keel bone, feet, plumage and skin |
4 |
| Effect of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal digestive function and antioxidant capacity in broilers |
4 |
| Intestinal mucosa develops in a sex-dependent manner in Japanese quail (Coturnix japonica) fed Saccharomyces cerevisiae |
4 |
| In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain |
4 |
| Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets |
4 |
| Effect of nutritional interventions with quercetin, oat hulls, -glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens |
4 |
| Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples |
4 |
| Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application |
4 |
| Polymorphisms of the prolactin gene and their association with egg production traits in two Chinese domestic ducks |
4 |
| Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation |
4 |
| Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility |
4 |
| A novel 86-bp indel of the motilin receptor gene is significantly associated with growth and carcass traits in Gushi-Anka F-2 reciprocal cross chickens |
4 |
| Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio |
4 |
| The growth of Turkeys 1. Growth of the body and feathers and the chemical composition of growth |
4 |
| Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs |
3 |
| Characterization of bacteriophages and their carriage in Staphylococcus aureus isolated from broilers in Poland |
3 |
| Internal roosting location is associated with differential use of the outdoor range by free-range laying hens |
3 |
| Effects of conditioning time and sodium bentonite on pellet quality, growth performance, intestinal morphology and nutrient retention in finisher broilers |
3 |
| Variation in levels of non-starch polysaccharides and endogenous endo-4--xylanases affects the nutritive value of wheat for poultry |
3 |
| Association of DGAT2 gene polymorphisms with carcass and meat quality traits in domestic pigeons (Columba livia) |
3 |
| Feather pecking in laying hens housed in free-range or furnished-cage systems on French farms |
3 |
| Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters |
3 |
| Electroencephalographic assessment of concussive non-penetrative captive bolt stunning of turkeys |
3 |
| Interaction of neuropeptide Y receptors (NPY NPY2 and NPY5) with somatostatin on somatostatin-induced feeding behaviour in neonatal chicken |
3 |
| Inhibition of heat stress-related apoptosis of chicken myocardial cells through inducing Hsp90 expression by aspirin administration in vivo |
3 |
| Associations between variants of bone morphogenetic protein 7 gene and growth traits in chickens |
3 |
| Effects of dietary curcumin supplementation on seminal quality indices and fertility rate in broiler breeder roosters |
3 |
| Influence of bone meal degelatinisation and calcium source and particle size on broiler performance, bone characteristics and digestive and plasma alkaline phosphatase activity |
3 |
