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Influences of mucins on the in vitro digestibility and antioxidant capabilities of persimmon proanthocyanidin
Author: Ge, Zhenzhen; Liu, Zelong; Zhao, Yuxiang; Zhang, Xinjie; Su, Yanru; Liu, Mengpei; Wei, Xiaopeng; Wang, Xiaoyuan; Jing, Siqun
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06650-7
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Effects of multi-stage processing on quality attributes and volatile flavor profile of pre-prepared tiger skin chicken cla
Author: Wang, Ziyang; Li, Shunfeng; Zhang, Lihua; Wang, Wenbo; Zong, Wei
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06661-4
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The influence of inhibiting lipoxygenase and autooxidation on the color stability of dried camel mea
Author: Yu, Hongyan; Li, Lingrui; Li, Nanqi; Hu, Yiqing; Wang, Qingling; Lu, Shiling; Wang, Jingyun; Guo, Xin
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06674-z
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The effects of slightly acidic electrolyzed water on the quality of fresh cut vegetables (celery and carrot
Author: Wang, Liping; Wu, Ziyun
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06648-1
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Analysis of the disparities in taste quality and chemical characteristics of Zhejiang white te
Author: Guo, Li; Lin, Yu; Xie, Chenxin; Zhang, Yue; Wang, Jingbo; Zhao, Feng; Lin, Zhi; Lü, Haipeng
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06577-z
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Influence of walnut protein isolate/chitosan nanoparticles of Pickering emulsions on curcumin stability and bioaccessibilit
Author: Xu, Yizhuo; Pei, Suping; Chen, Rui; Jin, Feng; Wang, Fengjun
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06565-3
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Exogenous hydrogen peroxide treatment mitigates browning in fresh-cut Yacon (Smallanthus Sonchifolius (Poepp.) H. Rob) by modulating lignin biosynthesis and reducing cell membrane damag
Author: Wang, Hanbo; Feng, Wenpeng; Xiao, Huimin; Yue, Jiakai; Qiu, Mengyu; Zhang, Liang; Sun, Yali
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06542-w
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Effect of heat treatment temperature on sweet potato residue properties and its bread-making qualit
Author: Feng, Yayun; Zhu, Yilin; You, Xinyong; Zhang, Kunpeng
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s13197-026-06567-1
