发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| India | 494 |
| CHINA MAINLAND | 281 |
| Brazil | 221 |
| Turkey | 155 |
| Iran | 123 |
| Mexico | 79 |
| Thailand | 63 |
| USA | 63 |
| Malaysia | 55 |
| South Korea | 54 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 124 |
| COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH (C... | 67 |
| CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INS... | 45 |
| PUNJAB AGRICULTURAL UNIVERSITY | 34 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 33 |
| GURU NANAK DEV UNIVERSITY | 30 |
| ISLAMIC AZAD UNIVERSITY | 28 |
| UNIVERSITI PUTRA MALAYSIA | 27 |
| KING SAUD UNIVERSITY | 25 |
| INSTITUTE OF CHEMICAL TECHNOLOGY - MUMBAI | 23 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| How well do plant based alternatives fare nutritionally ... | 36 |
| Bioactive food derived peptides: a review on correlation... | 22 |
| Production and characterization of nanostructured lipid ... | 21 |
| Combined impact of pulsed electric field and ultrasound ... | 17 |
| Production, application and health effects of banana pul... | 16 |
| Effect of various food processing and handling methods o... | 15 |
| The modulatory effect of polyphenols from green tea, ool... | 14 |
| Application of FT-NIR spectroscopy for simultaneous esti... | 12 |
| Effects of apple, orange and carrot pomace powders on gl... | 12 |
| Qualitative and quantitative analysis of flavonoids from... | 12 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD SCI TECH MYS | 634 |
| FOOD CHEM | 316 |
| LWT-FOOD SCI TECHNOL | 315 |
| FOODS | 259 |
| J FOOD PROCESS PRES | 241 |
| MOLECULES | 194 |
| TRENDS FOOD SCI TECH | 165 |
| INT J BIOL MACROMOL | 164 |
| J FOOD MEAS CHARACT | 148 |
| FOOD HYDROCOLLOID | 144 |