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Exercise-derived exosomes mediate crosstalk between skeletal muscle, adipose tissue, and bone: mechanisms of inter-organ communication and tissue adaptatio
Author: Qin, Mengran; Huang, Zhichao; Wang, Yan; Ma, Jianxiong
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2646268
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Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoid
Author: Zhao, Minghui; Xu, Yayuan; Dai, Zhuqing; Zhang, Zhongyuan; Feng, Lei; Nie, Meimei; Liu, Chunquan; Li, Dajing; McClements, David Julian
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2639892
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Dietary ginsenosides for longevity: from biosynthesis and bioactive potential to functional food application
Author: Fang, Chao; Zhao, Yujie; Yang, Haixia; Fan, Daidi; Deng, Jianjun
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2652525
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Serum-free media for cultivated meat: from cellular mechanisms to cost-effective bioprocess desig
Author: Liu, Yongliang; Sun, Yuhao; Song, Xiaojin; Zhang, Ruihao; Qiao, Tengsheng; Wang, Sen; Pan, Kehou; Wu, Haohao; Zheng, Hongwei; Xue, Changhu
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2645261
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Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safet
Author: Wang, Shitong; Lu, Weibo; Ge, Lijun; Wu, Huixiang; Wu, Jiahui; Cheng, Keyun; Xiao, Hailong; Wang, Xinyuan; Huang, Funing; Wang, Shiqi; Chen, Kang; Wu, Yunkai; Bai, Jincheng; Yin, Danhan; Tang, Oushan; Wang, Zejun; Shen, Guofang; Xue, Jing; Shen, Qing
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2649917
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Dietary nutritional strategies for circadian rhythm regulation: advances, challenges and future direction
Author: Guo, Yiwen; Brenna, J. Thomas; Zhang, Tao; Xu, Ying; Cao, Minjie; Chang, Ming; Liu, Ruijie; Wang, Xingguo
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2654669
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Turning trash into treasure: bioactive peptides from food waste-a decade of progress in extraction, purification, and applications: a systematic revie
Author: Bilal, Muhammad; Usman, Muhammad; Ali, Maratab; Samee-Ullah; Shaukat, Faryal; Arslan, Muhammad; Li, Zhihua; Zou, Xiaobo; Guo, Yemin; Sun, Xia
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2643761
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Natural polysaccharides as multifunctional regulators of energy metabolism: mechanisms, structure-activity relationships, and cross-disease application
Author: Wei, Song; Lv, Haiyan; Li, Xiujuan; Xue, Jingwei
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2660145
