发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 334 |
| USA | 155 |
| Iran | 103 |
| Brazil | 93 |
| Spain | 89 |
| Canada | 87 |
| Australia | 82 |
| Italy | 80 |
| India | 74 |
| England | 48 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 60 |
| TEHRAN UNIVERSITY OF MEDICAL SCIENCES | 38 |
| SOUTH CHINA UNIVERSITY OF TECHNOLOGY | 29 |
| UNIVERSITY COLLEGE DUBLIN | 26 |
| CHINA AGRICULTURAL UNIVERSITY | 24 |
| ZHEJIANG UNIVERSITY | 24 |
| ISFAHAN UNIVERSITY MEDICAL SCIENCE | 22 |
| UNIVERSIDADE DO PORTO | 20 |
| GUANGZHOU HIGHER EDUC MEGA CTR | 19 |
| INRAE | 19 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Resveratrol as an anti-cancer agent: A review | 74 |
| Food groups and risk of coronary heart disease, stroke a... | 69 |
| A systematic review on nanoencapsulation of food bioacti... | 66 |
| Health benefits of fermented foods | 55 |
| Absorption, metabolism, anti-cancer effect and molecular... | 52 |
| Anti-inflammatory effects of phytochemicals from fruits,... | 51 |
| Correlation between in vitro and in vivo data on food di... | 45 |
| Short-chain fatty acids in control of energy metabolism | 41 |
| Immune modulation by curcumin: The role of interleukin-1... | 39 |
| Food processing strategies to enhance phenolic compounds... | 36 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 528 |
| NUTRIENTS | 455 |
| CRIT REV FOOD SCI | 345 |
| FOOD RES INT | 328 |
| LWT-FOOD SCI TECHNOL | 325 |
| MOLECULES | 286 |
| FOOD HYDROCOLLOID | 276 |
| FOODS | 240 |
| J AGR FOOD CHEM | 240 |
| TRENDS FOOD SCI TECH | 234 |