Journal Of Dairy Science

Journal Of Dairy Science

乳品科学杂志

  • 1区 中科院分区
  • Q1 JCR分区

期刊简介

《Journal Of Dairy Science》是由Elsevier Ltd出版社于1917年创办的英文国际期刊(ISSN: 0022-0302,E-ISSN: 1525-3198),该期刊长期致力于奶制品与动物科学领域的创新研究,主要研究方向为农林科学-奶制品与动物科学。作为SCIE收录期刊(JCR分区 Q1,中科院 1区),本刊采用OA未开放获取模式(OA占比0.0272...%),以发表奶制品与动物科学领域等方向的原创性研究为核心(研究类文章占比95.48%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在641篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Journal Of Dairy Science审稿周期约为 约3.0个月 。该刊近年未被列入国际预警名单,年发文量约641篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 641 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
1区
AGRICULTURE, DAIRY & ANIMAL SCIENCE 奶制品与动物科学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 7 / 80

91.9%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 57 / 173

67.3%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:AGRICULTURE, DAIRY & ANIMAL SCIENCE SCIE Q1 9 / 80

89.38%

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 26 / 173

85.26%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:7.9 SJR:1.219 SNIP:1.403
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Animal Science and Zoology Q1 15 / 490

97%

大类:Agricultural and Biological Sciences 小类:Food Science Q1 51 / 389

87%

大类:Agricultural and Biological Sciences 小类:Genetics Q1 75 / 347

78%

期刊发文

  • ZFP57 regulates DNA methylation of imprinted genes to facilitate embryonic development of somatic cell nuclear transfer embryos in Holstein cows

    Author: Yu, Tong; Meng, Ru; Song, Weijia; Sun, Hongzheng; An, Quanli; Zhang, Chengtu; Zhang, Yong; Su, Jianmin

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 769-782. DOI: 10.3168/jds.2022-22427

  • Effects of different composting methods on antibiotic-resistant bacteria, antibiotic resistance genes, and microbial diversity in dairy cattle manures

    Author: Tang, Minjia; Wu, Zhongyong; Li, Wenzhu; Shoaib, Muhammad; Aqib, Amjad Islam; Shang, Ruofeng; Yang, Zhen; Pu, Wanxia

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 257-273. DOI: 10.3168/jds.2022-22193

  • Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics

    Author: Sun, Xueheng; Yu, Zhongna; Liang, Chuozi; Xie, Shubin; Wang, Hexiang; Wang, Jun; Yang, Yongxin; Han, Rongwei

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 792-806. DOI: 10.3168/jds.2022-21800

  • Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle

    Author: Sun, Xueheng; Yu, Zhongna; Liang, Chuozi; Xie, Shubin; Wen, Jing; Wang, Hexiang; Wang, Jun; Yang, Yongxin; Han, Rongwei

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 47-60. DOI: 10.3168/jds.2022-22032

  • Effects of combined addition of 3-nitrooxypropanol and vitamin B12 on methane and propionate production in dairy cows by in vitro-simulated fermentation

    Author: Liu, Zihao; Wang, Kun; Nan, Xuemei; Yang, Liang; Wang, Yue; Zhang, Fan; Cai, Meng; Zhao, Yiguang; Xiong, Benhai

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 219-232. DOI: 10.3168/jds.2022-22207

  • Preparation of silver nanoparticles/polymethylmethacrylate/cellulose acetate film and its inhibitory effect on Cronobacter sakazakii in infant formula milk

    Author: Li, Hui; Feng, Xiaoyan; Zeng, Xianxiang; You, Qixiu; Li, Wen; Xu, Hengyi

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 84-95. DOI: 10.3168/jds.2022-22246

  • Pathogenic infection characteristics and risk factors for bovine respiratory disease complex based on the detection of lung pathogens in dead cattle in Northeast China

    Author: Zhou, Y.; Shao, Z.; Dai, G.; Li, X.; Xiang, Y.; Jiang, S.; Zhang, Z.; Ren, Y.; Zhu, Z.; Fan, C.; Zhang, G.

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 589-606. DOI: 10.3168/jds.2022-21929

  • Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk

    Author: Zhai, Zhengyuan; Cui, Chang; Li, Xueli; Yan, Juan; Sun, Erna; Wang, Chenyuan; Guo, Huiyuan; Hao, Yanling

    Journal: JOURNAL OF DAIRY SCIENCE. 2023; Vol. 106, Issue 1, pp. 75-83. DOI: 10.3168/jds.2022-22199