| Silage review: Interpretation of chemical, microbial, and organoleptic components of silages |
84 |
| Silage review: Recent advances and future uses of silage additives |
74 |
| Silage review: Factors affecting dry matter and quality losses in silages |
72 |
| Invited review: Current perspectives on eating and rumination activity in dairy cows |
36 |
| Mineral absorption mechanisms, mineral interactions that affect acid-base and antioxidant status, and diet considerations to improve mineral status |
34 |
| Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches |
33 |
| Invited review: Learning from the future-A vision for dairy farms and cows in 2067 |
31 |
| Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors |
29 |
| Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption |
27 |
| Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation |
26 |
| Pathogen-specific production losses in bovine mastitis |
26 |
| Invited review: Microbiota of the bovine udder: Contributing factors and potential implications for udder health and mastitis susceptibility |
25 |
| Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives |
24 |
| Factors associated with profitability in pasture-based systems of milk production |
23 |
| Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling |
23 |
| Symposium review: Possibilities in an age of genomics: The future of selection indices |
22 |
| Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves |
21 |
| Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model |
20 |
| Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle |
20 |
| Dairy farmers with larger herd sizes adopt more precision dairy technologies |
20 |
| Novel strategies to genetically improve mastitis resistance in dairy cattle |
19 |
| Silage review: Using molecular approaches to define the microbial ecology of silage |
19 |
| Hot topic: Selecting cattle for low residual feed intake did not affect daily methane production but increased methane yield |
18 |
| Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models |
18 |
| The influences of heat stress on bovine mammary gland function |
18 |
| Calf management risk factors on dairy farms associated with male calf mortality on veal farms |
17 |
| Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways |
17 |
| Invited review: Genetics and claw health: Opportunities to enhance claw health by genetic selection |
17 |
| Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk |
16 |
| Silage review: Unique challenges of silages made in hot and cold regions |
16 |
| Silage review: Animal and human health risks from silage |
16 |
| Meta-analysis of the effects of prepartum dietary cation-anion difference on performance and health of dairy cows |
16 |
| Effect of different forage types on the volatile and sensory properties of bovine milk |
15 |
| Mechanisms of disruption of fertility by infectious diseases of the reproductive tract |
15 |
| Epidemiology of subclinical hypocalcemia in early-lactation Holstein dairy cows: The temporal associations of plasma calcium concentration in the first 4 days in milk with disease and milk production |
15 |
| Genome-wide association studies to identify quantitative trait loci affecting milk production traits in water buffalo |
15 |
| Moderate lameness leads to marked behavioral changes in dairy cows |
15 |
| Silage review: Foodborne pathogens in silage and their mitigation by silage additives |
15 |
| Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays |
15 |
| Fatty acid-induced endoplasmic reticulum stress promoted lipid accumulation in calf hepatocytes, and endoplasmic reticulum stress existed in the liver of severe fatty liver cows |
15 |
| Symposium review: Reduction in oocyte developmental competence by stress is associated with alterations in mitochondrial function |
15 |
| Symposium review: Building a better cow-The Australian experience and future perspectives |
15 |
| Invited review: Incidence, risk factors, and effects of clinical mastitis recurrence in dairy cows |
14 |
| Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting |
14 |
| Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows |
14 |
| Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice |
14 |
| Diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil differentially modulate milk fat secretion and composition in cows and goats: A comparative study |
14 |
| Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment |
14 |
| Effect of heat stress during early, late, and entire dry period on dairy cattle |
14 |
| Effects of prepartum dietary cation-anion difference intake on production and health of dairy cows: A meta-analysis |
14 |
