发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 39 |
| CHINA MAINLAND | 22 |
| GERMANY (FED REP GER) | 16 |
| Japan | 11 |
| Belgium | 9 |
| Canada | 7 |
| Scotland | 7 |
| England | 3 |
| Ireland | 3 |
| Brazil | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| OREGON STATE UNIVERSITY | 10 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 9 |
| TECHNICAL UNIVERSITY OF MUNICH | 8 |
| JIANGNAN UNIVERSITY | 7 |
| HERIOT WATT UNIVERSITY | 6 |
| UNIVERSITY OF WISCONSIN SYSTEM | 6 |
| TECHNICAL UNIVERSITY OF BERLIN | 5 |
| ASAHI GROUP HOLDINGS LTD. | 4 |
| DALHOUSIE UNIVERSITY | 4 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds an... | 19 |
| Chance and Challenge: Non-Saccharomyces Yeasts in Nonalc... | 15 |
| Analysis of Physicochemical Indices, Volatile Flavor Com... | 9 |
| Isolation and ldentifation of Nigh-Yield Ethyl Acetate-P... | 7 |
| Impacts of Copper, Iron, and Manganese Metal Ions on the... | 5 |
| Sensory Directed Mixture Study of Beers Dry-Hopped with ... | 5 |
| Investigation into the Potential of Lachancea fermentati... | 5 |
| Is the Apparent Degree of Fermentation a Reliable Estima... | 4 |
| Effects of Honey Variety and Non-Saccharomyces cerevisia... | 4 |
| Relationship between Phenolic and Antioxidant Concentrat... | 3 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J AM SOC BREW CHEM | 88 |
| J I BREWING | 72 |
| FOOD CHEM | 28 |
| EUR FOOD RES TECHNOL | 25 |
| J SCI FOOD AGR | 18 |
| J AGR FOOD CHEM | 17 |
| CRIT REV FOOD SCI | 13 |
| FEMS YEAST RES | 13 |
| QUIM NOVA | 11 |
| COMPR REV FOOD SCI F | 8 |