发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Italy | 138 |
| USA | 71 |
| Brazil | 65 |
| England | 57 |
| Malaysia | 51 |
| CHINA MAINLAND | 49 |
| GERMANY (FED REP GER) | 42 |
| Spain | 40 |
| Canada | 33 |
| Australia | 28 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF TURIN | 25 |
| UNIVERSIDADE FEDERAL DE LAVRAS | 19 |
| MANAGEMENT SCIENCE UNIVERSITY | 13 |
| GHENT UNIVERSITY | 11 |
| UNIVERSITY OF FOGGIA | 11 |
| UNIVERSITY OF NICOSIA | 11 |
| SAPIENZA UNIVERSITY ROME | 10 |
| UNIVERSITI PUTRA MALAYSIA | 10 |
| WAGENINGEN UNIVERSITY & RESEARCH | 10 |
| MARCHE POLYTECHNIC UNIVERSITY | 9 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Business model innovation for sustainability: a food sta... | 42 |
| The acceptance of blockchain technology in meat traceabi... | 24 |
| Knowledge management and open innovation in agri-food cr... | 17 |
| Drivers and barriers to food waste reduction | 17 |
| Are questionnaires a reliable method to measure food was... | 15 |
| Expanding the theory of planned behaviour to predict Chi... | 12 |
| Do consumers like food product innovation? An analysis o... | 12 |
| Does social media usage affect online purchasing intenti... | 11 |
| Development of probiotic yogurt by incorporation of milk... | 11 |
| Motives for buying local, organic food through English b... | 11 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| BRIT FOOD J | 733 |
| SUSTAINABILITY-BASEL | 333 |
| J CLEAN PROD | 146 |
| FOOD QUAL PREFER | 130 |
| APPETITE | 104 |
| NUTRIENTS | 80 |
| FOOD CONTROL | 69 |
| FOOD RES INT | 64 |
| FOODS | 60 |
| INT J ENV RES PUB HE | 60 |