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Segmenting food festivalgoers: experiential value, emotional state and loyalty
Author: Hsu, Fu Chieh; Park, Sung Hee; Miller, Joseph C.
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 1, pp. 29-48. DOI: 10.1108/BFJ-05-2021-0549
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Ethnic restaurants' outdoor signage: the effect of colour and name on consumers' food perceptions and dining intentions
Author: Song, Hanqun; Yang, Huijun
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 1, pp. 186-204. DOI: 10.1108/BFJ-08-2021-0888
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Situational variables that affect consumers' suboptimal food purchasing behavior in China
Author: Cao, Shiyang; Gong, Shunlong; Bai, Li
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 1, pp. 145-166. DOI: 10.1108/BFJ-09-2021-1074
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Consumer perception of clean food labels
Author: Cao, Yan; Miao, Li
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 2, pp. 433-448. DOI: 10.1108/BFJ-03-2021-0246
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Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivars
Author: Yin, Haining; Zhang, Hui; Xi, Zhumei
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 3, pp. 832-847. DOI: 10.1108/BFJ-11-2021-1191
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What influences students' food waste behaviour in campus canteens?
Author: Wang, Hong; Ma, Baolong; Cudjoe, Dan; Farrukh, Muhammad; Bai, Rubing
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 2, pp. 381-395. DOI: 10.1108/BFJ-10-2021-1103
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Food price inflation convergence: an international study from 2000-2020
Author: Fan, Xuecheng; Wang, Xinxin; Xu, Zeshui; Skare, Marinko
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 3, pp. 794-809. DOI: 10.1108/BFJ-12-2021-1314
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Understanding consumers' intention to revisit bubble tea stores: an application of the theory of planned behaviour
Author: Koay, Kian Yeik; Cheah, Chee Wei
Journal: BRITISH FOOD JOURNAL. 2023; Vol. 125, Issue 3, pp. 994-1007. DOI: 10.1108/BFJ-01-2022-0025
