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Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainabilit
Author: Huang, Kehao; Lin, Zhenhao; Wang, Yixiang; Wang, Xiaoying
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70486
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Emerging Iced Functional Waters Technologies and Their Applications in Food Preservatio
Author: Xie, Tianhao; Wang, Xuping; Ou, Huajian; Xu, Guizhi; Liu, Guang; Chen, Lu; Wang, Langhong; Feng, Konglong; Wang, Jing Jing
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70452
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Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adult
Author: Mukhtar, Kinza; Ying, Jian; Wang, Yong; Selomulya, Cordelia
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70461
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Recent Advances in Wounded Lettuce Discoloration: A Review of Pre- and Postharvest Influencing Factors, Pathways, and Prevention Strategie
Author: Jiang, Qianqian; Zhang, Zhiyi; Liu, Tianran; Zhao, Xiaoyan; Wang, Dan
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70479
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Application of Whole-Genome Sequencing and Metagenomic Sequencing in Microbial Analysis of Milk Powder and Its Processing Environment: Current Findings and Challenge
Author: Liu, Biqi; Yang, Jinghua; Wang, Jiayue; Zhang, Jinru; Wang, Lihan; Qu, Bo; Guo, Ling; Zhang, Xinxin; Yang, Xinyan; Jiang, Yujun
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70478
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Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effect
Author: Li, Xinyang; He, Xuemei; Huang, Zeqing; Liu, Xiaoli; Zhang, Jin; Gao, Yuan; Li, Qi; Yu, Xiuzhu
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70483
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Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceutical
Author: Zhang, Yaxin; Wen, Zhaoxin; Wei, Teng; Wu, Na; Yao, Yao; Zhao, Yan; Tu, Yonggang
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70485
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Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategie
Author: Yan, Yixuan; Khalid, Wafaa; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li
Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 2026; Vol. 25, Issue 3, pp. -. DOI: 10.1111/1541-4337.70463
