发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 98 |
| USA | 71 |
| Australia | 31 |
| Brazil | 30 |
| Spain | 28 |
| Italy | 23 |
| Belgium | 22 |
| Canada | 22 |
| Ireland | 21 |
| England | 18 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ZHEJIANG UNIVERSITY | 18 |
| JIANGNAN UNIVERSITY | 14 |
| KU LEUVEN | 11 |
| SHANGHAI JIAO TONG UNIVERSITY | 10 |
| UNIVERSITY OF MELBOURNE | 10 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 9 |
| UNIVERSITY COLLEGE DUBLIN | 9 |
| UNIVERSITY OF MASSACHUSETTS SYSTEM | 9 |
| CHINA AGRICULTURAL UNIVERSITY | 8 |
| GHENT UNIVERSITY | 8 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Fruit and Vegetable Waste: Bioactive Compounds, Their Ex... | 79 |
| Trends in Chemometrics: Food Authentication, Microbiolog... | 73 |
| Active Packaging Applications for Food | 62 |
| The Bioavailability, Transport, and Bioactivity of Dieta... | 61 |
| Food Packaging: A Comprehensive Review and Future Trends | 49 |
| Dietary Amino Acids and the Gut-Microbiome-Immune Axis: ... | 47 |
| Wooden-Breast, White Striping, and Spaghetti Meat: Cause... | 38 |
| Bisphenol A: Food Exposure and Impact on Human Health | 37 |
| Cold Plasma for Effective Fungal and Mycotoxin Control i... | 30 |
| Natural Preservatives for Extending the Shelf-Life of Se... | 29 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 303 |
| LWT-FOOD SCI TECHNOL | 185 |
| FOOD RES INT | 161 |
| FOODS | 143 |
| MOLECULES | 126 |
| COMPR REV FOOD SCI F | 109 |
| TRENDS FOOD SCI TECH | 106 |
| FOOD HYDROCOLLOID | 105 |
| J AGR FOOD CHEM | 97 |
| INT J BIOL MACROMOL | 91 |